DAY 1 – August 30

GOLDEN BREAKFAST BUFFET

  • An assortment of the season’s best Melons, Pineapple and Berries
  • Toasted Honey Oat Granola
  • Plain and Fruit Yogurts
  • Dried Fruits and Berries
  • Yogurt Parfaits
  • Freshly Baked Fruit and Cheese Danish Pastries, Muffins, and Croissants
  • Sweet Butter and Fruit Preserves
  • Farm Fresh Scrambled Eggs
  • Home Fried Breakfast Potatoes
  • Traditional Eggs Benedict
  • French Toast with Warm Maple Syrup
  • Choice of Two Meats – Chicken Apple Sausage, Pork Sausage Links, Applewood Smoked Bacon, Smoked Turkey Bacon, or Sugar Cured Breakfast Ham
  • Beverages – TBD

MORNING SPA BREAK

  • Assorted Granola and Energy Bars
  • Trail Mixes, Dried Fruits and Nuts
  • Fresh Fruit Skewers
  • Whole Seasonal Fruit
  • Vitamin Water and Spring Waters
  • Bottled Juices
  • Homemade Smoothies

A TASTE OF THE SOUTH LUNCH BUFFET

  • Garden Salad Greens – Spring Mix Field Greens with your choice of Ranch, Vinaigrette or Bleu Cheese Dressings
  • Creole Potato Salad – Red Bliss Potatoes, Celery, Creole Mustard and Mayonnaise
  • Spicy Corn and Peppers Salad – Sweet Corn, Bell Peppers, Cayenne Pepper and Cumin Seed Dressing
  • Shrimp Creole – Large Shrimp braised in a Creole Tomato Sauce
  • Fried Chicken Breast – Buttermilk Marinated Boneless Chicken Breast fried in seasoned flour
  • Creole Braised Short Ribs – Beef Short Ribs braised in Red Wine Tomato Sauce
  • Rice Pilaf
  • Butter Mashed Potatoes
  • Seasonal Vegetables
  • Dessert – Coconut Crème Cake, Southern Pecan Pie, Bread Pudding with Bourbon Sauce
  • Beverages – TBD

AFTERNOON SPA BREAK

  • Assorted Granola and Energy Bars
  • Assorted Granola and Energy Bars
  • Trail Mixes, Dried Fruits and Nuts
  • Fresh Fruit Skewers
  • Whole Seasonal Fruit
  • Vitamin Water and Spring Waters
  • Bottled Juices
  • Homemade Smoothies

DAY 2 – August 31

GOLDEN BREAKFAST BUFFET

  • An assortment of the season’s best Melons, Pineapple and Berries
  • Toasted Honey Oat Granola
  • Plain and Fruit Yogurts
  • Dried Fruits and Berries
  • Yogurt Parfaits
  • Freshly Baked Fruit and Cheese Danish Pastries, Muffins, and Croissants
  • Sweet Butter and Fruit Preserves
  • Farm Fresh Scrambled Eggs
  • Home Fried Breakfast Potatoes
  • Traditional Eggs Benedict
  • French Toast with Warm Maple Syrup
  • Choice of Two Meats – Chicken Apple Sausage, Pork Sausage Links, Applewood Smoked Bacon, Smoked Turkey Bacon, or Sugar Cured Breakfast Ham
  • Beverages – TBD

MORNING SPA BREAK

  • Assorted Granola and Energy Bars
  • Trail Mixes, Dried Fruits and Nuts
  • Fresh Fruit Skewers
  • Whole Seasonal Fruit
  • Vitamin Water and Spring Waters
  • Bottled Juices
  • Homemade Smoothies

A TASTE OF ASIA BUFFET

  • Soba Noodle Salad – Chilled Buckwheat Noodle, Fresh Julienne Vegetables, Oyster Sauce
  • Cabbage Salad – Bell Peppers and Sweet Sesame Vinaigrette
  • Budda’s Delight – Stir Fried Vegetables with Ginger and Soy Sauce
  • Cashew Chicken – Stir Fried Chicken and Toasted Cashews tossed in Brown Garlic Sauce
  • Lemon Shrimp – Large Shrimp fried in crisp batter and tossed in Lemon Glaze
  • Crisp Vegetable Egg Rolls – Sweet Plum Dipping Sauce and Hot Mustard
  • Mongolian Beef – Sweet Peppers, Onions and Red Chili
  • Vegetable Fried Rice and Steamed Jasmine Rice
  • Desserts – Tropical Fruit Salad with Toasted Coconut, Almond Fortune Cookies, Green Tea Sago,
  • Chocolate Dipped Coconut Macaroons
  • Beverages – TBD

AFTERNOON SPA BREAK

  • Assorted Granola and Energy Bars
  • Trail Mixes, Dried Fruits and Nuts
  • Fresh Fruit Skewers
  • Whole Seasonal Fruit
  • Vitamin Water and Spring Waters
  • Bottled Juices
  • Homemade Smoothies

DAY 3 – September 1

GOLDEN BREAKFAST BUFFET

  • An assortment of the season’s best Melons, Pineapple and Berries
  • Toasted Honey Oat Granola
  • Plain and Fruit Yogurts
  • Dried Fruits and Berries
  • Yogurt Parfaits
  • Freshly Baked Fruit and Cheese Danish Pastries, Muffins, and Croissants
  • Sweet Butter and Fruit Preserves
  • Farm Fresh Scrambled Eggs
  • Home Fried Breakfast Potatoes
  • Traditional Eggs Benedict
  • French Toast with Warm Maple Syrup
  • Choice of Two Meats – Chicken Apple Sausage, Pork Sausage Links, Applewood Smoked Bacon, Smoked Turkey Bacon, or Sugar Cured Breakfast Ham
  • Beverages – TBD

MORNING SPA BREAK

  • Assorted Granola and Energy Bars
  • Trail Mixes, Dried Fruits and Nuts
  • Fresh Fruit Skewers
  • Whole Seasonal Fruit
  • Vitamin Water and Spring Waters
  • Bottled Juices
  • Homemade Smoothies

A TASTE OF ITALY BUFFET

  • Caprese – Fresh Mozzarella, Vine Ripened Tomatoes, Fresh Basil and Extra Virgin Olive Oil
  • Caesar Salad – Romaine Lettuce Hearts, Parmesan Reggiano Cheese, Herb Croutons
  • Grilled and Roasted Vegetables – Eggplant, Zucchini, Yellow Squash, Asparagus and Carrots, Balsamic Dressing
  • Polpette Alla Toscana – Seasoned Meatballs baked in Homemade Marinara
  • Tortellini Con Fonduta Di Parmigiano – Cheese-filled Tortellini tossed in a Light Parmesan Cream Sauce
  • Pollo Al Forno – Tuscan Style Roast Chicken Breast over Sautéed Spinach Leaves
  • Sicilian Baked Halibut
  • Tomatoes, Capers and Olives
  • Vegetable Sauté – An assortment of the season’s best Vegetables sautéed in Extra Virgin Olive Oil, finished with Fresh Herbs
  • Focaccia, Olive Oil and Balsamic Vinegar
  • Desserts – Tiramisu, Ricotta Cheese Cake, Italian Fruit Truffles
  • Beverages – TBD