NATIONAL DAYFOOD & DRINK

National Chocolate Soufflé Day

Today, we honor the delicate art of chocolate soufflé with recipes and fun facts.

FEB28

Sunday, February 28Every year on February 28

days to go

Roots: France, 18th century
Vibe: Decadent and airy dessert experience.
Also on Feb 28: Intl Repetitive Strain Injury Awareness Day · Floral Design Day · Public Sleeping Day
Hashtag: #NationalChocolateSoufflDay

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3 ways to celebrate

AT HOME

Bake a soufflé

Whip egg whites to stiff peaks and bake until puffed.

WITH FRIENDS

Serve it immediately

Invite friends over and pull the soufflé straight from the oven.

AT WORK OR SCHOOL

Share the technique

Teach coworkers your tricks for a perfect rise.

Plan ahead

National Chocolate Soufflé Day is observed on February 28 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Feb 28this year

2027Sun, Feb 28

2028Mon, Feb 28

2029Wed, Feb 28

2030Thu, Feb 28

2031Fri, Feb 28

2032Sat, Feb 28

2033Mon, Feb 28

2034Tue, Feb 28

2035Wed, Feb 28

2036Thu, Feb 28

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Fast facts

Soufflés can be savory or sweet.

The word 'soufflé' means 'to puff' in French.

The story

The chocolate soufflé, a staple of French cuisine, is an exquisite dessert that combines the richness of chocolate with a fluffy texture. Traditionally, soufflés are baked in individual ramekins, allowing for a personal touch to each serving. This dessert can be both sweet and savory, but on National Chocolate Soufflé Day, the focus is squarely on the chocolate variety.

Read the full story

Historically, the soufflé's origins can be traced back to the 18th century in France, where it was highly regarded among the culinary elite. The dish was refined by chefs such as Marie-Antoine Carême, who is often credited with elevating the soufflé to new heights of culinary artistry. Over the years, this dessert has made its way into American kitchens, showcasing its versatility and charm.

The preparation of chocolate soufflé involves carefully folding beaten egg whites into a rich chocolate base, a process that requires precision and a gentle hand. The result is a light and airy dessert that puffs up beautifully in the oven. A perfectly baked soufflé will have a slightly crisp outer layer with a soft, molten center, making it a favorite among dessert enthusiasts.

On National Chocolate Soufflé Day, bakers and chocolate lovers alike are encouraged to try their hand at this classic recipe. Whether enjoyed in a fine dining setting or made at home, the chocolate soufflé represents the joy of indulgence. So gather your ingredients, invite some friends, and celebrate this delightful dessert with a touch of elegance.

Did you know?

Chocolate Soufflé Variations

While chocolate is a favorite, soufflés can also be made with fruit flavors, cheese, and even savory ingredients.

Famous Soufflé

The soufflé is often associated with the luxurious dining experiences in high-end restaurants.

Cooking Technique

The success of a soufflé relies on the proper technique of folding egg whites to achieve the desired fluffiness.

Sous-vide Soufflés

Modern cooking techniques like sous-vide have introduced new methods for preparing soufflés.

Cultural Symbol

The soufflé is often seen as a symbol of culinary sophistication and skill.

Soufflé History

The first soufflé recipes appeared in French cookbooks around the late 1700s.

Egg Whites Importance

The incorporation of whipped egg whites is what gives a soufflé its signature rise and lightness.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., chocolate soufflé has become a beloved dessert, often featured in fine dining establishments.
FRFranceAs the birthplace of the soufflé, France continues to set the standard for this elegant dessert.
GBUnited KingdomBritish chefs have embraced the soufflé, often adding unique twists to the classic recipe.
DEGermanyIn Germany, chocolate soufflés are enjoyed in cafes, often accompanied by rich coffee.
ITItalyItalian cuisine features variations of soufflés, often incorporating local ingredients.
CACanadaIn Canada, chocolate soufflés are a popular dessert choice for special occasions and holidays.