National Bagelfest Day
Join us in honoring the bagel with a delicious variety of flavors and toppings.
- Roots
- Founded by Murray Lender in 1986
- Vibe
- A mix of cultural heritage and modern culinary creativity
- Also on Jul 26
- All or Nothing Day · Aunt and Uncle’s Day · Coffee Milkshake Day
- Hashtag
- #NationalBagelfestDay
3 ways to celebrate
Build a bagel bar
Toast bagels at home with a spread of cream cheeses and lox.
Meet for bagel brunch
Meet friends for bagels and debate the best schmear in town.
Surprise with bagels
Surprise the office with a dozen fresh bagels in the morning.
Plan ahead
National Bagelfest Day is observed on July 26 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
National Bagelfest Day, celebrated on July 26, honors the humble bagel, a bread product that has transcended its origins. The day was founded by bagel entrepreneur Murray Lender in Mattoon, Illinois, in 1986. With roots in Eastern European Jewish communities, bagels have become a beloved staple across the United States, especially in cities like New York. This day is dedicated to exploring the variety of flavors, styles, and toppings that make bagels a culinary delight.
Read the full story
The bagel's journey began centuries ago, originally crafted by hand and baked in wood-fired ovens. Today, bagels are mass-produced, yet artisanal shops still thrive, offering unique creations and traditional recipes. From classic plain and sesame to more adventurous options like blueberry and jalapeño cheddar, each bagel tells a story of innovation and cultural exchange, reflecting the diverse tastes of America.
As you celebrate National Bagelfest Day, consider the wide array of toppings available, cream cheese, lox, avocado, or even a sweet spread like Nutella. Each combination can be a delightful experience, encouraging culinary creativity. This day offers a chance to enjoy a variety of flavors that cater to every palate, making it a perfect occasion for gatherings.
In addition to indulging in delicious bagels, many communities host events like bagel-eating contests, tastings, and workshops. These gatherings not only celebrate the bagel but also foster a sense of community and connection. On National Bagelfest Day, whether you're enjoying a bagel at home or at a local bakery, take a moment to appreciate this beloved bread and its rich cultural heritage.
Did you know?
Bagel Shapes
The traditional shape of a bagel is a circle with a hole in the middle, allowing for even cooking and a unique texture.
National Bagel Month
Traditional bagels are hand-rolled, boiled, then baked, the boiling step gives them their signature chewy texture.
Bagel Varieties
There are countless bagel varieties, including everything, onion, and poppy seed, catering to different taste preferences.
New York's Bagel Culture
New York City is often considered the bagel capital of the world, with a rich culture surrounding bagel baking.
Bagel Nutrition
Bagels provide carbohydrates and protein, making them a satisfying breakfast choice.
Bagel Festivals
Various cities across the U.S. host bagel festivals, celebrating this beloved food with competitions and tastings.
Bagel Innovations
Innovative bagel flavors continue to emerge, including seasonal and gourmet versions to attract adventurous eaters.
Around the world
Every culture celebrates a little differently.
- USUnited StatesIn the U.S., bagels are a breakfast staple, with New York City being particularly famous for its iconic bagel shops.
- CACanadaBagels are also popular in Canada, especially in Montreal, where the Montreal-style bagel is known for its sweetness and density.
- GBUnited KingdomIn the UK, bagels have found their way into cafés and bakeries, often served with a variety of fillings.
- ILIsraelIn Israel, bagels are enjoyed daily and often topped with local ingredients like labneh and za'atar.
- DEGermanyGermany has embraced bagels as well, with many bakeries offering their own versions alongside traditional breads.
- AUAustraliaIn Australia, bagels have become increasingly popular, with many cafés featuring them on brunch menus.
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