INTERNATIONAL DAY

International Stout Day

Celebrate International Stout Day with a rich history and diverse flavors that stouts bring to the beer world.

NOV5

Thursday, November 5First Thursday in November

days to go

Roots: First celebrated in 2011
Vibe: A cozy celebration of rich flavors
Also on Nov 5: International Project Management Day · World Tsunami Awareness Day · Cash Back Day
Hashtag: #InternationalStoutDay

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3 ways to celebrate

AT HOME

Pour a stout

Enjoy a pint of stout with chocolate dessert.

WITH FRIENDS

Visit a brewery

Tour a local brewery and sample their darkest pours.

AT WORK OR SCHOOL

Bake with stout

Try a stout brownie recipe for the office potluck.

Plan ahead

International Stout Day is observed on the first Thursday in November. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Nov 5this year

2027Thu, Nov 4

2028Thu, Nov 2

2029Thu, Nov 1

2030Thu, Nov 7

2031Thu, Nov 6

2032Thu, Nov 4

2033Thu, Nov 3

2034Thu, Nov 2

2035Thu, Nov 1

2036Thu, Nov 6

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Fast facts

Styles include dry, oatmeal, milk and imperial stout

The word stout was first used for beer in 1677

The story

International Stout Day is observed annually on the first Thursday in November, inviting beer lovers around the globe to savor and celebrate the rich, robust flavors that stouts offer. This day encourages enthusiasts to explore various styles, from milk stouts to imperial stouts, each with unique flavor profiles and brewing techniques. Since its inception in 2011, the celebration has grown, fostering a community of stout aficionados eager to share their experiences.

Read the full story

The origins of stout can be traced back to the early 18th century when brewers began producing stronger ales. The term 'stout' originally referred to strength, but over time became synonymous with dark, rich beers. Notably, the iconic Guinness, brewed at St. James's Gate in Dublin, has played a significant role in popularizing stouts worldwide. Today, craft breweries across the United States and beyond are experimenting with innovative ingredients, expanding the stout family.

As you raise your glass on this special day, consider the rich history of stouts and their connection to various cultures. Each sip tells a story, reflecting the passion and artistry of brewers. Whether enjoyed in a cozy pub or at home with friends, stouts provide a unique opportunity to connect over shared experiences and flavors.

To fully embrace International Stout Day, explore local breweries, try new variations, and perhaps even pair your stout with complementary foods, think rich chocolates or hearty stews. As the stout community continues to grow, so does the appreciation for this complex beer style. Celebrate the day by sharing your favorites with others, and keep the stout tradition alive.

Did you know?

Stout vs. Porter

While often confused, stouts and porters have distinct characteristics, with stouts typically being richer and darker.

World Records

Imperial stouts typically contain over 9% ABV and are among the darkest beer styles.

Varieties

Common stout varieties include dry stout, sweet stout, oatmeal stout, and imperial stout.

Stout Day Growth

After the first event in 2011, breweries and bars around the world joined in the celebration.

Culinary Uses

Stout is often used in cooking, adding depth to dishes like stews and marinades.

Festivals

Many cities host stout festivals, celebrating diverse brews and attracting beer lovers from around the world.

Home Brewing

Home brewers enjoy experimenting with stout recipes, often creating unique flavors and styles.

Around the world

Every culture celebrates a little differently.

IEIrelandHome of Guinness, Ireland is known for its iconic stouts that have set the standard for the style.
USUnited StatesThe craft beer revolution has led to a booming stout scene, with countless breweries producing unique variations.
GBUnited KingdomTraditional British stouts are famous for their smoothness and creamy texture, often enjoyed in pubs.
DEGermanyGerman brewers have embraced the stout style, adding their own twist with local ingredients.
AUAustraliaAustralia's craft beer culture has embraced stouts, creating innovative interpretations of this classic style.
CACanadaCanadian breweries are known for their bold and flavorful stouts, often featuring local ingredients.