INTERNATIONAL DAY

International Cachaça Day

June 12 brings a chance to celebrate Brazil’s iconic spirit with friends and family.

JUN12

Saturday, June 12Every year on June 12

days to go

Roots: Brazil
Vibe: Festive and communal, focusing on friendship and culture.
Also on Jun 12: Peanut Butter Cookie Day · Red Rose Day · World Day Against Child Labor
Hashtag: #InternationalCachaaDay

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3 ways to celebrate

AT HOME

Mix a caipirinha

Muddle lime, sugar and cachaca over ice for Brazil's classic cocktail.

WITH FRIENDS

Host a tasting night

Compare a few cachaca labels side by side and pick a favorite.

AT WORK OR SCHOOL

Share a trivia break

Test the office on Brazilian drink facts during the afternoon lull.

Fast facts

Only about 1% of Brazil’s cachaça production is exported each year.

Over 4,000Brands of cachaça exist today.

The story

Cachaça, a potent spirit distilled from fermented sugarcane juice, dates back to the 16th century in Brazil. It is often referred to as 'Brazil's national drink,' embodying the country's cultural heritage and diversity. The spirit gained international recognition as Brazil's unique contribution to the world of spirits, particularly through the popularity of cocktails like the caipirinha.

Read the full story

Celebrated annually on June 12, International Cachaça Day encourages enthusiasts and novices alike to explore the various styles and flavors of this beloved beverage. Events are organized worldwide, showcasing cachaça's versatility in cocktails and its profound connection to Brazilian gastronomy. The day serves as a tribute to the farmers and distillers who dedicate their lives to crafting this artisanal spirit.

In recent years, cachaça has transcended its traditional boundaries, becoming a staple in bars and restaurants across the United States and beyond. Bartenders are increasingly incorporating cachaça into their menus, blending it with various ingredients to create innovative cocktails that highlight its unique flavor profile. This cultural exchange enriches the drinking experience and fosters appreciation for Brazilian traditions.

As you raise your glass this June 12, take a moment to appreciate the heritage and craftsmanship behind each sip of cachaça. Whether enjoying a simple caipirinha or experimenting with creative cocktails, International Cachaça Day invites everyone to join in the celebration of a spirit that brings people together, fostering a sense of community and cultural exchange.

Did you know?

Cachaça vs. Rum

While both are sugarcane spirits, cachaça is made from fresh sugarcane juice, whereas rum is typically made from molasses.

Varieties of Cachaça

Cachaça can be categorized into 'white' (unaged) and 'gold' (aged), each offering distinct flavors.

Global Consumption

Brazil is the largest consumer of cachaça, with millions of liters consumed annually.

Cachaça and Cocktails

The popularity of cachaça cocktails is on the rise, with new recipes emerging worldwide.

Cachaça Festivals

Various festivals celebrate cachaça, including the Cachaça Festival in Paraty, Brazil.

Cachaça Production

The production of cachaça involves careful fermentation and distillation, with some producers using traditional methods.

Cachaça and Culture

Cachaça is often associated with Brazilian music and dance, enhancing cultural celebrations.

Around the world

Every culture celebrates a little differently.

BRBrazilThe birthplace of cachaça, Brazil is where this spirit is deeply woven into the fabric of culture and daily life.
USUnited StatesCachaça is increasingly popular in the U.S., featured in numerous bars and cocktail menus across the nation.
GBUnited KingdomThe UK has seen a rise in cachaça's popularity, with bars exploring Brazilian cocktails and flavors.
AUAustraliaIn Australia, cachaça is embraced by cocktail enthusiasts, who enjoy its unique taste in various drinks.
CACanadaCanadian mixologists are incorporating cachaça into their cocktails, showcasing its versatility and appeal.
DEGermanyGermany's cocktail scene has welcomed cachaça, with bars offering creative twists on classic Brazilian drinks.