INTERNATIONAL DAY

International Falafel Day

Join us in celebrating the rich flavors of falafel, an iconic dish that brings people together.

JUN12

Saturday, June 12Every year on June 12

days to go

Roots: Middle Eastern cuisine, likely from Egypt
Vibe: A fusion of flavors, cultures, and communal enjoyment.
Also on Jun 12: Red Rose Day · World Day Against Child Labor · International Cachaça Day
Hashtag: #InternationalFalafelDay

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3 ways to celebrate

AT HOME

Fry a batch

Soak chickpeas overnight, blend with herbs and fry golden falafel at home.

WITH FRIENDS

Build a pita bar

Set out warm pitas, falafel, hummus and toppings for build-your-own wraps.

AT WORK OR SCHOOL

Order in together

Pool lunch money for falafel platters and share them in the break room.

Fast facts

Falafel is estimated to be consumed by millions worldwide.

Falafel is made with chickpeas in the Levant and fava beans in Egypt.

The story

Falafel, a deep-fried ball or patty made from ground chickpeas or fava beans, has become a staple in Middle Eastern cuisine. Its exact origins are often debated, some trace it back to Egypt, while others believe it gained popularity in Levantine countries. Over the years, falafel has made its way into the hearts and stomachs of food lovers around the world, including the United States, where it has gained a significant following.

Read the full story

In America, falafel has transcended its traditional roots, finding a place in food trucks, restaurants, and home kitchens alike. As more people embrace plant-based diets, falafel has become a go-to option for those seeking delicious and satisfying vegetarian meals. Today, it is often served in pita bread with fresh vegetables and a variety of sauces, making it a versatile dish that appeals to many tastes.

On June 12, people around the globe celebrate International Falafel Day, enjoying this delightful dish in various forms. From traditional recipes to creative adaptations, falafel continues to inspire chefs and home cooks alike. The day serves as a reminder of the cultural significance of food and the joy of sharing meals with loved ones.

As we celebrate International Falafel Day, let us appreciate the rich history and diverse flavors that this dish represents. Whether you're trying a classic falafel or experimenting with unique ingredients, there's no better time to indulge in this beloved treat. So gather your friends and family, and enjoy the delicious journey that falafel offers.

Did you know?

Did You Know?

The word 'falafel' is thought to come from the Arabic word for 'pepper.'

A Popular Snack

In many Middle Eastern countries, falafel is often enjoyed as a snack or street food.

Vegan Delight

Falafel is naturally vegan, making it a popular choice among those following plant-based diets.

Cultural Symbol

Falafel has become a symbol of Middle Eastern cuisine and culture, enjoyed by people of all backgrounds.

Health Benefits

Rich in protein and fiber, falafel is a nutritious choice that can contribute to a balanced diet.

United Nations Recognition

Falafel shops can be found in cities around the world, from Cairo to New York.

Falafel Variations

Around the world, falafel variations exist, including those made with lentils, black beans, and even quinoa.

Around the world

Every culture celebrates a little differently.

EGEgyptOften credited as the birthplace of falafel, Egypt's version is traditionally made with fava beans.
LBLebanonLebanon offers a unique take on falafel, often served with fresh herbs and tahini sauce.
ILIsraelIn Israel, falafel is a popular street food, enjoyed in pita with an array of toppings.
TRTurkeyTurkish falafel, or 'falafel kebab,' is known for its flavorful spices and is often served in wraps.
USUnited StatesIn the U.S., falafel is embraced in numerous cuisines, commonly found in vegetarian and vegan dishes.
JOJordanFalafel in Jordan is typically served with pickles and a spicy sauce, adding a delightful kick.