International Day September 18

International Grenache Day

Why it matters

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WELCOME TO GRENACHE DAY

Today, we celebrate the rich heritage of Grenache — a grape that brings people together.

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━━━━ FAST FACTS ━━━━
WHEN
September 15
ORIGIN
Spain and France
STAT
Grenache is the second most planted red grape variety in the world.
STAT
It is used in popular wine blends like Châteauneuf-du-Pape.
VIBE
Warm, fruity, and approachable
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THE STORY

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International Grenache Day is celebrated on September 15 each year, a date that marks the appreciation for one of the most versatile grape varieties in the world. Grenache, originally from the regions of Spain and France, has made its way into vineyards across the globe, thriving in warm climates. This day invites wine enthusiasts to explore its diverse expressions, from rich reds to refreshing rosés.

The grape is known for its ability to adapt, producing wines with a range of flavors and aromas. Grenache wines often exhibit notes of ripe red fruits, such as strawberries and cherries, balanced by subtle spice and herbal undertones. Its medium to full-bodied character and smooth tannins make it a favorite among both casual drinkers and connoisseurs alike.

Grenache plays a pivotal role in many renowned wine regions, including the Southern Rhône Valley in France and the Priorat in Spain. It is also increasingly gaining recognition in regions like California and Australia. The celebration of Grenache encourages wine lovers to explore these regions and the unique expressions they offer, from robust blends to single varietals.

As we raise our glasses on International Grenache Day, we honor not only the grape itself but also the community it fosters. Whether through tastings, dinners, or social media shares, this day invites all to connect over a glass of Grenache, celebrating the rich flavors and stories behind every bottle.

Wine is sunlight, held together by water.

— GALILEO
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WORTH KNOWING

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#1
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Tasting Events

Join local tasting events featuring various Grenache wines from around the world. Discover unique flavors and meet fellow wine enthusiasts.

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Global Celebration

Explore Grenache wines from different countries, including Spain, France, and the United States. Each region offers distinct characteristics and flavors.

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Food Pairings

Grenache pairs beautifully with a variety of dishes, including grilled meats, pasta, and spicy cuisines. Experiment with your favorite recipes.

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Educational Resources

Learn more about Grenache’s history and winemaking process. Dive into books and articles that celebrate this remarkable grape variety.

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AROUND THE WORLD

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Spain

Home to Garnacha, the Spanish name for Grenache, this country produces some of the finest examples, especially in regions like Rioja.

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France

In France, Grenache is a key player in the Rhône Valley, contributing to famous blends like Châteauneuf-du-Pape.

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Australia

Australia’s warm climate allows Grenache to flourish, producing vibrant and fruit-forward wines, particularly in regions like McLaren Vale.

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United States

California has seen a resurgence in Grenache production, with many winemakers crafting exceptional single varietals and blends.

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Italy

Italy’s Grenache, known as Garnacha or Cannonau, is celebrated for its robust and earthy flavors, especially in Sardinia.

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Mexico

Mexico’s wine regions, particularly Baja California, are producing interesting Grenache wines that are gaining international attention.

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DID YOU KNOW?!

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TRIVIA

Grenache in Blends
Grenache is often blended with Syrah and Mourvèdre in the famous GSM blend.

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Old Vines
Some of the oldest Grenache vines in the world can be found in France, with some over 100 years old.

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Color Variations
Grenache can produce red, white, and rosé wines, showcasing its versatility.

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Popularity
Grenache is one of the top five most popular red grape varieties worldwide.

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Climate Preference
Grenache thrives in hot, dry climates, making it suitable for Mediterranean regions.

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Sweet Grenache
Sweet Grenache wines, often referred to as ‘Vin Doux Naturel,’ are popular in regions like Roussillon.

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Grenache in History
Grenache has been cultivated since the 12th century, showcasing its long-standing significance in winemaking.

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READ MORE

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THE ESSENTIAL

Wine Folly: The Essential Guide to Wine

Madeline Puckette · 2015

A comprehensive guide that includes essential information on Grenache and other key grape varieties, helping both novices and experts appreciate wine.

REGIONAL FOCUS

Grenache: The World’s Most Versatile Grape

James Halliday · 2019

An exploration of Grenache’s global presence, detailing its significance across various wine regions and styles.

TASTING NOTES

The Complete Wine Course

John M. P. O'Leary · 2020

This book provides insights into tasting Grenache wines, pairing them with food, and understanding their unique characteristics.

HISTORICAL CONTEXT

The History of Wine

Hugh Johnson · 2017

A fascinating look at the history of winemaking, including Grenache’s role in shaping wine culture over centuries.

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PAIR IT WITH

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ROASTED CHICKEN

The fruity notes of Grenache complement the savory flavors of roasted chicken beautifully.

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PASTA DISHES

Pair Grenache with tomato-based pasta for a delightful dining experience.

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CHEESE PLATTER

A selection of cheeses, particularly aged varieties, pairs wonderfully with Grenache.

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GRILLED MEATS

Grenache’s bold flavors make it an excellent match for grilled meats and barbecues.

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Celebrate Grenache Day

Join the celebration of International Grenache Day by exploring and sharing your favorite Grenache wines.

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