National Agriculture Week
Why it matters
EMBRACE AGRICULTURE
This week sheds light on the rich tapestry of American agriculture and its global significance.
THE STORY
National Agriculture Week is a time to recognize the essential role that agriculture plays in American culture and economy. Spanning from March 19 to March 25, 2023, this week-long observance invites citizens to appreciate the hard work of farmers, ranchers, and agricultural workers. These individuals not only provide food but also sustain the economy through various agribusinesses. Agriculture supports millions of jobs and is foundational to rural communities across the nation.
The origins of National Agriculture Week date back to 1973 when the American Agriculture Association established it to promote awareness of agricultural practices. It serves as a reminder of the complex systems that bring food from farms to tables. Agriculture is not just about production; it encompasses sustainability, innovation, and the stewardship of land. As consumers become more conscious of where their food comes from, the appreciation for local farming practices grows.
During this week, numerous events take place across the country, from farm tours to community festivals. Schools and organizations often host educational programs to enlighten students about agricultural sciences. A focus on sustainable practices is increasingly emphasized, as the world confronts climate change and food security challenges. These initiatives encourage responsible consumption and foster an understanding of the agricultural industry’s impact on the environment.
In addition to celebrating those who work the land, National Agriculture Week also encourages individuals to support local farmers and engage with food sources. This can be as simple as visiting farmers’ markets or participating in community-supported agriculture (CSA) programs. As we honor the contributions of American agriculture, we acknowledge its interconnectedness with global practices—highlighting the importance of sustainable and ethical food systems.
WORTH KNOWING
Farm Tours
Explore local farms to see firsthand the hard work that goes into agriculture. Many farms offer tours that are both educational and fun for all ages.
Farmers' Markets
Visit a nearby farmers’ market to support local growers and enjoy fresh produce. It’s a great way to engage with your community and learn about seasonal foods.
Sustainable Practices
Discover sustainable farming methods that protect the environment. This week, consider learning about organic farming and its benefits for the planet.
Cooking with Local Ingredients
Celebrate National Agriculture Week by preparing meals with locally sourced ingredients. This not only supports farmers but also enhances the flavor of your dishes.
AROUND THE WORLD
DID YOU KNOW?!
Largest U.S. Crop
Corn is the largest crop produced in the United States, covering over 90 million acres.
Top Agricultural Export
The U.S. is the world’s largest exporter of corn, soybeans, and wheat.
Organic Growth
The organic food market in the U.S. reached $55.1 billion in 2019.
Farmers' Age
The average age of American farmers is approximately 57 years old.
Rural Population
Around 19% of the U.S. population lives in rural areas, many of which rely on agriculture.
Diverse Crops
The U.S. produces over 300 different crops, ranging from fruits to grains.
Agricultural Education
Agricultural education programs are offered in many schools, promoting awareness and careers in farming.
READ MORE
The Omnivore's Dilemma
Michael Pollan · 2006
An exploration of the food industry, this book examines the origins of what we eat and the implications of our food choices.
Animal, Vegetable, Miracle
Barbara Kingsolver · 2007
A year of food adventures, Kingsolver chronicles her family’s experience in local and sustainable agriculture.
Braiding Sweetgrass
Robin Wall Kimmerer · 2013
Kimmerer blends indigenous wisdom and scientific knowledge to discuss the relationship between humans and the land.
Farm City
Novella Carpenter · 2009
A memoir of urban farming, Carpenter shares her journey in creating a farm in the middle of the city.
PAIR IT WITH
Choose local produce to support nearby farmers.
Educate yourself on sustainable farming practices.
Incorporate fresh, local ingredients into your meals.
Take a trip to a local farm for a hands-on experience.
Celebrate Agriculture Week
Join in honoring National Agriculture Week by supporting local farms and learning about the importance of agriculture in our daily lives.