National Apple Day
Why it matters
EMBRACE APPLE SEASON
Celebrate the joy of apples this National Apple Day with a delicious apple treat or a visit to your local orchard.
THE STORY
National Apple Day, celebrated on October 21 each year, has its roots in the United Kingdom. Established in 1990, this day was created to promote the consumption of apples and the awareness of their environmental benefits. In the U.S., apples have become a staple in fall traditions, symbolizing harvest time and the changing seasons.
The United States is one of the largest apple producers in the world, with over 250 varieties cultivated across the country. From the tart Granny Smith to the sweet Fuji, there’s an apple for every palate. Apple picking is a favorite autumn activity that brings families and friends together in orchards, creating cherished memories while celebrating the fruit’s versatility.
Apples are not just for eating; they play a crucial role in many culinary traditions. From pies to cider, the culinary possibilities are endless. Many communities also host apple festivals, showcasing local farmers and their harvests, further connecting people to the land and the season.
On National Apple Day, whether you are baking a pie, tasting different apple varieties, or simply enjoying a crisp apple on a sunny day, take a moment to appreciate this beloved fruit. It represents not just nourishment but also the joy of gathering with loved ones and celebrating the beauty of nature.
WORTH KNOWING
Explore Apple Varieties
With over 7,500 varieties of apples worldwide, each offers unique flavors and textures. Visit a local farmer’s market to sample different types.
Baking Traditions
Apple pie is a quintessential American dessert, often enjoyed during the fall. Discover family recipes or create your own twist on this classic.
Health Benefits
Apples are packed with vitamins and fiber, making them a healthy snack choice. Eating apples can support heart health and weight management.
Cider Making
Apple cider is a delicious beverage enjoyed by many during autumn. Consider trying your hand at making homemade cider with fresh apples.
AROUND THE WORLD
DID YOU KNOW?!
The Big Apple
New York City is often referred to as ‘The Big Apple’, highlighting its historical connection to the apple trade.
Apple Facts
Apples are part of the rose family, which includes pears, cherries, and strawberries.
World Record
The largest apple ever recorded weighed 4 pounds and 1 ounce, grown in 2005 in Japan.
Cider History
Hard cider was popular among early American colonists, often made from locally grown apples.
Symbol of Knowledge
In many cultures, apples symbolize knowledge and temptation, notably in the biblical story of Adam and Eve.
Apple Trees
Apple trees can live for over 100 years, producing fruit for many generations.
Apple in Space
In 1985, an astronaut took an apple into space as part of a demonstration about the importance of fruits in diets.
READ MORE
The Apple Book
Anita Stewart · 2010
A comprehensive look at the history and varieties of apples, this book includes recipes and tips for enjoying this versatile fruit.
Apple Cookbook
Cynthia Nims · 2015
Featuring a wide range of recipes, this cookbook highlights how to incorporate apples into savory and sweet dishes.
Growing Apples
Edward C. Smith · 2018
A guide for home gardeners, this book covers apple cultivation, including tips on selecting varieties and maintaining trees.
Apples: The Story of Our Favorite Fruit
Catherine McCarthy · 2021
Delve into the rich history of apples, exploring their origins and the role they play in various cultures worldwide.
PAIR IT WITH
Known for their tart flavor, green apples are perfect for pies and salads.
Sweet and crisp, red apples are a classic choice for snacking.
A refreshing fall beverage, apple cider can be served hot or cold.
A beloved dessert, apple pie is often associated with American traditions.
Celebrate National Apple Day
Explore ways to enjoy apples this October 21 and share your favorite apple recipes with friends.