NATIONAL DAYFOOD & DRINK

National Bagel and Lox Day

National Bagel and Lox Day honors a dish that has become a cultural icon in America and beyond.

FEB9

Tuesday, February 9Every year on February 9

days to go

Roots: The Jewish immigrant community in New York City
Vibe: A celebration of cultural fusion and culinary delight
Also on Feb 9: International Epilepsy Day · Clean Out Your Computer Day · Cut the Cord Day
Hashtag: #NationalBagelAndLoxDay

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3 ways to celebrate

AT HOME

Build the perfect bagel

Toast a bagel and layer lox, cream cheese, capers, and onion.

WITH FRIENDS

Host a bagel brunch

Set out bagels and toppings for a DIY brunch spread.

AT WORK OR SCHOOL

Cater bagel breakfast

Bring bagels and lox for a morning office treat.

Plan ahead

National Bagel and Lox Day is observed on February 9 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Feb 9this year

2027Tue, Feb 9

2028Wed, Feb 9

2029Fri, Feb 9

2030Sat, Feb 9

2031Sun, Feb 9

2032Mon, Feb 9

2033Wed, Feb 9

2034Thu, Feb 9

2035Fri, Feb 9

2036Sat, Feb 9

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Fast facts

The Jewish immigrant community in New York City

Lox is salmon cured in a salt brine

The story

National Bagel and Lox Day, observed on February 9, honors a culinary pairing that has become synonymous with Jewish-American cuisine. The dish traces its roots back to the Jewish immigrant communities in New York City during the early 20th century, where bagels were introduced as a staple food item. With the addition of lox, which is salt-cured salmon, this combination quickly gained popularity across the United States.

Read the full story

The bagel itself has a long history, believed to have originated in Poland in the 17th century. However, it was in New York City that bagels truly flourished, becoming a symbol of the city's diverse culinary landscape. With the introduction of lox, which comes from the Yiddish word for salmon, this dish represents a unique blend of cultures. Today, bagels and lox are enjoyed by people of all backgrounds, highlighting the dish's universal appeal.

On this special day, celebrate with friends and family by preparing your own bagels and lox. Many local delis and bakeries offer unique versions, showcasing flavors from around the world. From classic cream cheese spreads to innovative toppings like avocado or capers, the possibilities are endless. Each bite tells a story of heritage and tradition, making it a perfect dish for gatherings.

As you indulge in this culinary experience, consider the cultural significance behind bagels and lox. The dish not only brings people together but also represents the rich tapestry of American food culture. Whether you're a longtime fan or new to this delightful pairing, National Bagel and Lox Day is a great opportunity to explore recipes, share memories, and appreciate a dish that has stood the test of time.

Did you know?

Bagel Origin

The bagel is believed to have originated in Poland, where it was known as a 'bajgiel'.

Lox Types

Different types of lox include nova, which is lightly smoked, and belly lox, which is salt-cured.

New York Bagels

New York City bagels are famous for their unique water and baking process.

Cultural Fusion

Bagels and lox reflect the fusion of Jewish and American culinary traditions.

National Bagel Day

National Bagel Day is celebrated annually on January 15, marking the love for bagels in general.

Lox History

The practice of curing fish dates back to ancient times, with lox being a popular choice among Jewish communities.

Popularity

Bagels and lox gained immense popularity in the U.S. during the mid-20th century, especially in urban areas.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to a rich tradition of bagel shops and delis, American cities celebrate this dish with numerous variations.
ILIsraelBagels and lox are popular in Israel, often enjoyed in cafes and restaurants as part of breakfast or brunch.
CACanadaIn Canada, particularly in Montreal, bagels are uniquely crafted with a distinct sweetness and texture.
DEGermanyGermany has its own variations of bagels and lox, influenced by local tastes and traditions.
GBUnited KingdomIn the UK, bagels have become increasingly popular, with many cafes offering their own takes on the classic.
AUAustraliaAustralia's food culture embraces bagels, often combining them with diverse local ingredients for unique dishes.