National Barbecue Month
National Barbecue Month turns a familiar meal into a small celebration — the kind of dish you remember by who was there.
Why it matters
WELCOME TO BARBECUE MONTH
May is the month to savor the smoky flavors and joy of community that barbecue brings.
THE STORY
National Barbecue Month is an annual celebration that invites everyone to embrace the joy of grilling. Originating in 1986, this observance highlights the cultural significance of barbecue in American life, fostering connections through shared meals. From family gatherings to neighborhood cookouts, barbecue serves as a focal point for community engagement and culinary exploration.
Throughout history, barbecue has evolved, influenced by various regional styles and cooking techniques. In the southern United States, for example, you’ll find slow-cooked pulled pork, while Kansas City is famous for its thick, sweet sauces. Each region boasts its unique spin on barbecue, showcasing local ingredients and traditions that reflect the diverse tapestry of American culture.
As you delve into National Barbecue Month, consider trying out different styles—whether it’s the bold flavors of Memphis dry rubs or the tangy vinegar sauces of North Carolina. Exploring various regional barbecue traditions can elevate your culinary skills and deepen your appreciation for this timeless art.
This month is also an opportunity to engage with your community. Attend local barbecue festivals, participate in cook-offs, or simply gather your loved ones for a backyard feast. As you grill and savor, remember that barbecue is more than just food—it’s about creating memories and fostering connections that last a lifetime.
Barbecue is the only cuisine that brings people together around fire and food.
WORTH KNOWING
Try Regional Recipes
Explore barbecue recipes from different states. From brisket in Texas to pulled pork in the Carolinas, each region has its own signature style.
Grilling Techniques
Learn various grilling techniques such as direct vs. indirect heat, smoking, and using marinades, which can elevate your barbecue game.
Barbecue Competitions
Participate in local barbecue competitions. It’s a great way to test your skills and meet fellow barbecue enthusiasts in your community.
Pairing Sides
Complement your barbecue feast with classic sides like coleslaw, baked beans, and cornbread, which enhance the overall dining experience.
AROUND THE WORLD
DID YOU KNOW?!
Barbecue Origins
The term ‘barbecue’ comes from the Taino word ‘barbacoa,’ which refers to a method of cooking meat over an open fire.
World Barbecue Day
International Barbecue Day is celebrated on July 4th, coinciding with Independence Day in the United States.
Barbecue Styles
There are more than 30 recognized styles of barbecue in the United States, varying by region.
Popular Meats
The most popular meats for barbecuing include pork, beef, chicken, and ribs.
Barbecue and Health
Grilling can be a healthier cooking method, allowing excess fat to drip away from the food.
Barbecue Festivals
Major barbecue festivals, such as the Kansas City Barbecue Festival, attract thousands of visitors each year.
Cooking Methods
Barbecue can be done using various methods, including grilling, smoking, and slow-cooking.
READ MORE
Barbecue Bible
Steven Raichlen · 1998
This comprehensive guide covers barbecue techniques, recipes, and tips from around the world, perfect for both beginners and seasoned grillers.
The Cook's Illustrated Meat Book
Cook's Illustrated · 2016
A definitive guide to cooking meat, this book includes barbecue techniques and recipes inspired by various regional styles across the U.S.
Franklin Barbecue
Aaron Franklin · 2015
Written by the owner of the famous Franklin Barbecue in Austin, this book shares insights into mastering the art of barbecue.
The Barbecue! Bible
Steven Raichlen · 2001
This book explores the history, culture, and techniques of barbecue, making it an essential read for enthusiasts.
PAIR IT WITH
A classic barbecue staple, perfect for grilling.
Grilled corn adds a sweet and smoky touch to any barbecue.
Grilled steaks are always a crowd-pleaser during barbecue events.
Refreshing watermelon slices complement the hearty barbecue dishes.
Celebrate Barbecue Month
Join us in celebrating National Barbecue Month by sharing your favorite grilling moments and recipes with friends and family.
How to celebrate
Small, doable ways to celebrate National Barbecue Month.
- Host a low-stakes dinner — everyone brings one thing.
- Cook barbecue the way a family member taught you, if you can.
- Order from a locally owned spot that could use the business.
- Make a double batch and drop half off to a friend.
- Eat together without screens — even for 20 minutes.
Celebration ideas by audience
For families
Pick a recipe together, assign jobs, and serve it family-style. The cooking is the conversation.
For kids
Let the kids build their own version — tacos, pizzas, sandwiches. Their plate, their rules.
For couples
Pick one recipe you've both never made and cook it together, no outside help.
At the office
Do a shared lunch instead of the usual — team potluck, takeout from a local spot, or a catered tray.
At school
Tie the meal into a cultural or geography lesson — ingredients, origins, stories.
In your community
Organize a neighborhood potluck or contribute to a community meal at a shelter or church.
On your own
Cook one real meal for yourself. Plate it like company's coming.