NATIONAL MONTH

National Barbecue Month

National Barbecue Month turns a familiar meal into a small celebration — the kind of dish you remember by who was there.

WHEN

May is National Barbecue Month.

Roots: Founded in 1963 by the Barbecue Council.
Vibe: A celebration of flavors, friendships, and outdoor gatherings.
Hashtag: #NationalBarbecueMonth

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Ways to celebrate

Small, doable ways to celebrate National Barbecue Month.

Host a low-stakes dinner — everyone brings one thing.
Cook barbecue the way a family member taught you, if you can.
Order from a locally owned spot that could use the business.
Make a double batch and drop half off to a friend.
Eat together without screens — even for 20 minutes.

Fast facts

National Barbecue Day falls on May 16, during Barbecue Month.

Barbecue styles vary by region in meats, sauces, and smoking.

The story

National Barbecue Month is an annual celebration that invites everyone to embrace the joy of grilling. Founded by the Barbecue Council in 1963, this observance highlights the cultural significance of barbecue in American life, fostering connections through shared meals. From family gatherings to neighborhood cookouts, barbecue serves as a focal point for community engagement and culinary exploration.

Read the full story

Throughout history, barbecue has evolved, influenced by various regional styles and cooking techniques. In the southern United States, for example, you'll find slow-cooked pulled pork, while Kansas City is famous for its thick, sweet sauces. Each region boasts its unique spin on barbecue, showcasing local ingredients and traditions that reflect the diverse tapestry of American culture.

As you delve into National Barbecue Month, consider trying out different styles, whether it's the bold flavors of Memphis dry rubs or the tangy vinegar sauces of North Carolina. Exploring various regional barbecue traditions can elevate your culinary skills and deepen your appreciation for this timeless art.

This month is also an opportunity to engage with your community. Attend local barbecue festivals, participate in cook-offs, or simply gather your loved ones for a backyard feast. As you grill and savor, remember that barbecue is more than just food, it's about creating memories and fostering connections that last a lifetime.

Worth knowing

Try Regional Recipes

Explore barbecue recipes from different states. From brisket in Texas to pulled pork in the Carolinas, each region has its own signature style.

Grilling Techniques

Learn various grilling techniques such as direct vs. indirect heat, smoking, and using marinades, which can elevate your barbecue game.

Barbecue Competitions

Participate in local barbecue competitions. It's a great way to test your skills and meet fellow barbecue enthusiasts in your community.

Pairing Sides

Complement your barbecue feast with classic sides like coleslaw, baked beans, and cornbread, which enhance the overall dining experience.

Did you know?

Barbecue Origins

The term 'barbecue' comes from the Taino word 'barbacoa,' which refers to a method of cooking meat over an open fire.

World Barbecue Day

National Barbecue Day is celebrated on May 16 in the United States.

Barbecue Styles

Barbecue styles in the United States vary by region in meats, sauces, and techniques.

Popular Meats

The most popular meats for barbecuing include pork, beef, chicken, and ribs.

Barbecue and Health

Grilling can be a healthier cooking method, allowing excess fat to drip away from the food.

Barbecue Festivals

Major barbecue festivals and cook-offs attract visitors from across the country each year.

Cooking Methods

Barbecue can be done using various methods, including grilling, smoking, and slow-cooking.

Around the world

Every culture celebrates a little differently.

USSouthern BarbecueKnown for its slow-cooked meats and rich flavors, Southern barbecue includes styles from Texas, Carolina, and Tennessee.
USKansas City StyleFamous for its thick, sweet sauces and a wide variety of meats, Kansas City barbecue is a must-try for enthusiasts.
USMemphis BarbecueMemphis is renowned for its pulled pork and dry rubs, offering a unique take on the barbecue experience.
USCalifornia StyleCalifornia barbecue often incorporates fresh ingredients and lighter flavors, showcasing a fusion of culinary influences.
USTexas BarbecueTexas barbecue is characterized by its brisket, smoked over wood, and celebrated for its bold, smoky flavors.
USCarolina BarbecueCarolina barbecue features pulled pork with vinegar-based sauces, a distinct flavor profile that sets it apart from other styles.