NATIONAL DAYFOOD & DRINK

National Beef Burger Day

On National Beef Burger Day, cooking is the party: a skillet, a story, and beef burger pulled hot from the kitchen.

MAY28

Friday, May 28Every year on May 28

days to go

Roots: The day was founded in 2020 by the National Cattlemen's Beef Association through the Beef Checkoff and its “Beef. It's What's For Dinner.” campaign.
Vibe: A blend of casual dining and gourmet experiences.
Also on May 28: Brisket Day · Hamburger Day
Hashtag: #NationalBeefBurgerDay

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Ways to celebrate

Small, doable ways to celebrate National Beef Burger Day.

Host a low-stakes dinner — everyone brings one thing.
Cook beef burger the way a family member taught you, if you can.
Order from a locally owned spot that could use the business.
Make a double batch and drop half off to a friend.
Eat together without screens — even for 20 minutes.

Make it your kind of celebration

Family
Pick a recipe together, assign jobs, and serve it family-style. The cooking is the conversation.
Kids
Let the kids build their own version — tacos, pizzas, sandwiches. Their plate, their rules.
Couples
Pick one recipe you've both never made and cook it together, no outside help.
Office
Do a shared lunch instead of the usual — team potluck, takeout from a local spot, or a catered tray.
School
Tie the meal into a cultural or geography lesson — ingredients, origins, stories.
Community
Organize a neighborhood potluck or contribute to a community meal at a shelter or church.
Just me
Cook one real meal for yourself. Plate it like company's coming.

Plan ahead

National Beef Burger Day is observed on May 28 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, May 28this year

2027Fri, May 28

2028Sun, May 28

2029Mon, May 28

2030Tue, May 28

2031Wed, May 28

2032Fri, May 28

2033Sat, May 28

2034Sun, May 28

2035Mon, May 28

2036Wed, May 28

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Fast facts

The first hamburger restaurant, White Castle, opened in 1921.

The story

The beef burger, often simply referred to as a hamburger, is a staple of American cuisine. It is believed that the modern hamburger was inspired by German immigrants who brought their culinary traditions to the United States in the 19th century. This dish quickly gained popularity, evolving into the classic beef patty served in a bun, often accompanied by a variety of toppings and condiments.

Read the full story

On May 28, National Beef Burger Day is celebrated across the nation, inviting food lovers to indulge in this culinary delight. Many restaurants offer special deals, and home cooks experiment with unique recipes to create their own signature burgers. From classic cheeseburgers to innovative plant-based versions, there is a burger for everyone to enjoy.

The burger's versatility is part of its charm, whether grilled on an outdoor barbecue, fried on a stovetop, or served up in a gourmet restaurant, the beef burger adapts to various tastes and preferences. Burgers can be topped with anything from traditional lettuce and tomato to exotic ingredients like avocado and sriracha. This endless variety ensures that every burger experience is unique.

As National Beef Burger Day approaches, burger lovers are encouraged to explore local eateries, try new recipes, and partake in community events. The day serves as a reminder of the shared joy that comes from this simple yet satisfying meal. So gather your friends and family, fire up the grill, and celebrate the love for beef burgers this May.

Did you know?

First Burger Joint

White Castle, the first fast-food hamburger chain, opened in 1921 in Kansas.

Burger Record

The world's largest hamburger was made in 2012, weighing over 2,000 pounds.

Global Consumption

Burger Variations

There are countless variations of the burger, including veggie, turkey, and even fish.

National Hamburger Month

May is celebrated as National Hamburger Month in the U.S.

Invention of the Slider

The term 'slider' for small burgers originated from the U.S. Navy in the 1940s.

Burger Art

Some artists create sculptures and art pieces inspired by burgers.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to the hamburger, the U.S. celebrates this dish with countless variations and styles.
DEGermanyThe hamburger has roots in Hamburg, Germany, where minced beef was first served.
GBUnited KingdomThe UK has embraced the burger culture, offering pub-style burgers and gourmet options.
AUAustraliaAustralian burgers often include unique toppings like beetroot and fried egg.
FRFranceIn France, gourmet burger restaurants are popular, featuring high-quality ingredients.
JPJapanJapan offers unique burger variations, including teriyaki and wasabi-infused options.