NATIONAL DAYFOOD & DRINK

National Bratwurst Day

Celebrate the rich heritage of bratwurst with a delicious meal that brings people together.

AUG16

Monday, August 16Every year on August 16

days to go

Roots: Germany
Vibe: Casual gatherings and festive barbecues
Also on Aug 16: Rum Day · Tell a Joke Day · Airborne Day
Hashtag: #NationalBratwurstDay

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3 ways to celebrate

AT HOME

Grill brats right

Simmer in beer, then sear on the grill.

WITH FRIENDS

Host a brat cookout

Everyone brings toppings for a backyard brat bar.

AT WORK OR SCHOOL

Bring brats to lunch

Slow-cook brats for a team lunch.

Plan ahead

National Bratwurst Day is observed on August 16 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Aug 16this year

2027Mon, Aug 16

2028Wed, Aug 16

2029Thu, Aug 16

2030Fri, Aug 16

2031Sat, Aug 16

2032Mon, Aug 16

2033Tue, Aug 16

2034Wed, Aug 16

2035Thu, Aug 16

2036Sat, Aug 16

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Fast facts

Bratwursts are a favorite at summer barbecues and sporting events across the U.S.

Wisconsin hosts the largest bratwurst festival in the U.S.

The story

Bratwursts have a long-standing tradition that began in Germany, where they were first crafted in the 14th century. The name 'bratwurst' comes from the German word 'brät', which refers to finely minced meat, and 'Wurst,' meaning sausage. Over the years, these sausages have evolved in flavor and preparation, becoming a beloved street food and a staple at festivals.

Read the full story

In the United States, bratwursts gained popularity in the early 20th century, particularly among German immigrants who brought their culinary traditions with them. They quickly became a favorite during summer barbecues and sporting events, especially in states such as Wisconsin, where they are often served with sauerkraut and spicy mustard. Today, bratwurst is synonymous with American grilling culture.

On National Bratwurst Day, enthusiasts celebrate by firing up their grills and savoring the diverse flavors of bratwurst. From classic pork and veal to unique variations like chicken and turkey, there’s a bratwurst to suit every palate. Many communities host bratwurst festivals, where attendees can enjoy tastings, cooking contests, and lively entertainment. It’s a perfect opportunity to connect with friends and family over great food.

As you celebrate National Bratwurst Day, take a moment to reflect on the cultural significance of this dish. It stands as a testament to the blending of culinary traditions and the joy of gathering around the grill. Whether you’re trying a new recipe or visiting a local festival, bratwursts offer a delicious way to celebrate life’s simple pleasures.

Did you know?

Bratwurst Variations

Different regions in Germany have their own unique bratwurst recipes, often using local herbs and spices.

Festival Origins

The first bratwurst festival took place in 1953 in Sheboygan, Wisconsin.

Cooked to Perfection

Authentic bratwursts are traditionally grilled over an open flame for optimal flavor.

Cultural Symbol

Bratwurst is often seen as a symbol of German culture and hospitality.

Sausage Sizes

Bratwursts can vary in size, typically ranging from 4 to 8 inches in length.

Popularity in the U.S.

Bratwurst sales have increased significantly in the U.S., particularly during summer months.

Toppings Galore

Common toppings for bratwursts include mustard, onions, and sauerkraut.

Around the world

Every culture celebrates a little differently.

DEGermanyThe birthplace of bratwurst, where regional variations abound, each with its own unique spices and flavors.
USUnited StatesHome to the largest bratwurst festival in the world, held annually in Sheboygan, Wisconsin.
ATAustriaKnown for its delectable versions of bratwurst, often enjoyed with local beers.
CHSwitzerlandBratwurst is also popular in Switzerland, where it is often served at outdoor markets.
DKDenmarkDanish sausages share similarities with bratwursts, showcasing the influence of German cuisine.
FRFranceWhile not traditionally bratwurst, France has its own rich sausage culture that complements the brat's history.