NATIONAL DAYFOOD & DRINK

National Bundt Day

National Bundt Day is a time to savor this delicious dessert, known for its unique shape and delightful flavors.

NOV15

Sunday, November 15Every year on November 15

days to go

Roots: Introduced by Nordic Ware in 1950
Vibe: Warm, inviting, and nostalgic
Also on Nov 15: Clean Out Your Refrigerator Day · Philanthropy Day · Raisin Bran Cereal Day
Hashtag: #NationalBundtDay

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3 ways to celebrate

AT HOME

Bake a bundt

Grease the pan well, pour the batter and flip with confidence. Dust with sugar.

WITH FRIENDS

Bundt exchange

Each friend bakes a different bundt flavor. Slice, swap and compare.

AT WORK OR SCHOOL

Break room bundt

Bring a whole bundt to work. The shape alone draws a crowd.

Plan ahead

National Bundt Day is observed on November 15 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Nov 15this year

2027Mon, Nov 15

2028Wed, Nov 15

2029Thu, Nov 15

2030Fri, Nov 15

2031Sat, Nov 15

2032Mon, Nov 15

2033Tue, Nov 15

2034Wed, Nov 15

2035Thu, Nov 15

2036Sat, Nov 15

Add to my calendar (repeats yearly)

Fast facts

Nordic Ware has sold over 60 million Bundt pans

1966Tunnel of Fudge Bundt cake won fame in 1966

The story

The Bundt cake, with its unique ring shape, has become a favorite dessert in many American households. Originally inspired by European kugelhopf and savarin cakes, the Bundt was popularized in the United States after being introduced by Nordic Ware in 1950. Its versatile design allows for endless flavor combinations, making it a canvas for bakers across the country.

Read the full story

On National Bundt Day, bakers are encouraged to celebrate this beloved culinary creation in their kitchens. From chocolate and vanilla to more exotic flavors like lemon lavender or pumpkin spice, there is no shortage of creativity when it comes to Bundt cakes. Families gather to share their favorite recipes and swap baking tips, creating cherished memories together.

As you prepare for National Bundt Day, consider trying your hand at a new recipe or even experimenting with ingredients. A Bundt cake can be a beautiful centerpiece for any gathering, adorned with glazes, fruits, or nuts. Whether you prefer a classic chocolate Bundt or a refreshing citrus version, the possibilities are endless.

Beyond the kitchen, National Bundt Day also serves as a reminder of the community spirit that baking fosters. Local bakeries and home bakers alike often participate in celebrations, creating a sense of togetherness. This day not only honors a delicious dessert but also the connections forged through sharing food and traditions.

Did you know?

Bundt Pan Design

The unique design of the Bundt pan allows for even baking and a beautiful presentation.

Popular Flavors

Some of the most popular Bundt cake flavors include chocolate, lemon, and pumpkin.

Bundt Cake History

The name comes from the German 'Bundkuchen,' with a 't' added to trademark it.

Baking Tips

Always grease and flour your Bundt pan to prevent sticking and ensure a perfect release.

Bundt Cake Day

Nordic Ware designated National Bundt Day to mark the 60th anniversary of the Bundt pan.

Celebrity Chefs

Many celebrity chefs have created their own unique Bundt cake recipes, elevating this classic dessert.

Bundt Cake Variations

Bundt cakes can be made gluten-free, vegan, or with alternative sweeteners, catering to various diets.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to the Bundt cake phenomenon, the U.S. celebrates this cake in kitchens nationwide.
DEGermanyThe roots of the Bundt cake can be traced back to German kugelhopf, showcasing its European heritage.
FRFranceFrench baking traditions influenced the Bundt's design, merging function and form in dessert.
ITItalyItalian desserts like torta can also be seen as predecessors to the Bundt cake, highlighting its diverse origins.
GBUnited KingdomBritish cakes often feature similar shapes and flavors, connecting cake lovers across cultures.
CACanadaCanadians have embraced the Bundt cake, adding local flavors and ingredients to this classic dessert.