National Chili Week

During National Chili Week, discover the rich traditions that make this dish a staple in American cuisine.

WHEN

First full week of October

Roots: Chili has origins in Mexican and Texan cuisines.
Vibe: Warm, hearty, and communal
Hashtag: #NationalChiliWeek

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Fast facts

Over 20 millionAmericans enjoy chili weekly.

Chili cook-offs have been held since the 1950s.

The story

Chili, a dish that warms the soul, has roots tracing back to the early 19th century. Originally a simple stew made of meat and peppers, it has evolved into countless regional variations across the United States. Each state boasts its own cherished recipe, from the bean-filled chili of the Midwest to the spicy, meat-heavy versions found in Texas. National Chili Week celebrates these diverse interpretations, inviting everyone to partake in the culinary joy.

Read the full story

The origins of chili can be traced to the indigenous peoples of the Americas, who combined local ingredients into flavorful stews. As settlers moved westward, they adapted these traditional recipes, incorporating their own influences and ingredients. By the late 1800s, chili stood as a symbol of Texan pride, with the first chili stands popping up in San Antonio. Today, chili is more than just food; it’s a representation of cultural identity and community.

During National Chili Week, many communities host chili cook-offs, events that bring together amateur cooks and professional chefs alike. These gatherings often feature local vendors, live music, and family-friendly activities. A highlight of these events is the opportunity to taste a variety of chilis, each with its unique flair, making it a true celebration of flavor.

As you partake in National Chili Week, consider the stories behind each bowl of chili. Whether it’s a family recipe passed down for generations or a modern twist on a classic, every chili tells a story of history and culture. So gather your loved ones, share your recipes, and celebrate the warmth and community that chili brings.

Worth knowing

Spice Up Your Week

Explore different spicy chili recipes from around the globe. Challenge your taste buds by trying variations that push your limits.

Chili Cook-Off

Gather friends for a chili cook-off. Each participant can bring their own unique recipe, allowing everyone to taste a variety of flavors.

Chili and Community

Host a community event where local chefs showcase their chili recipes. It’s a great way to support local businesses and connect with neighbors.

Chili History

Dive into the history of chili by reading books that explore its origins. Discover how this dish has shaped American culture and cuisine.

Did you know?

Chili Cook-Offs

The first chili cook-off was held in 1952 at the State Fair of Texas in Dallas; the Terlingua competition began in 1967.

Chili Varieties

There are over 100 different types of chili recipes across the United States.

World Record

The world’s largest bowl of chili weighed over 1,000 pounds.

Chili Peppers

The chili pepper is native to the Americas and was domesticated over 6,000 years ago.

Canned Chili

The first canned chili was introduced in the 1930s, making it easier for people to enjoy chili at home.

Chili's Popularity

Chili is one of the top three comfort foods in America, alongside mac and cheese and mashed potatoes.

Chili and Health

Chili peppers contain capsaicin, which has been linked to various health benefits, including pain relief and metabolism boosts.

Around the world

Every culture celebrates a little differently.

USTexasHome of the chili cook-off, Texas takes pride in its no-bean chili tradition.
MXMexicoChili's roots can be traced back to Mexican cuisine, where it was originally made with local ingredients.
USNew MexicoKnown for its green chili, New Mexico adds a unique twist to traditional chili recipes.
USCaliforniaCalifornia blends diverse influences into its chili, often featuring fresh, local produce.
USIllinoisChicago's chili often includes beans, showcasing the regional variations across the U.S.
USOhioOhio is known for its sweet chili, often served over spaghetti, a unique local adaptation.