National Corned Beef Hash Day

Discover the joy of corned beef hash, a dish that warms the soul with its hearty flavors.

SEP27

Monday, September 27Every year on September 27

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Roots: Corned beef hash likely dates back to the 18th century.
Vibe: Comforting and nostalgic, often enjoyed with eggs.
Also on Sep 27: World Tourism Day · Crush a Can Day · Day of Forgiveness
Hashtag: #NationalCornedBeefHashDay

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3 ways to celebrate

AT HOME

Crisp it in a skillet

Fry corned beef hash until the edges crunch. Top with a fried egg.

WITH FRIENDS

Brunch showdown

Everyone makes their hash recipe. Taste and vote before the coffee runs out.

AT WORK OR SCHOOL

Hash breakfast bar

Set out hash, eggs and toast for the team. Hearty mornings win.

Plan ahead

National Corned Beef Hash Day is observed on September 27 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Sep 27this year

2027Mon, Sep 27

2028Wed, Sep 27

2029Thu, Sep 27

2030Fri, Sep 27

2031Sat, Sep 27

2032Mon, Sep 27

2033Tue, Sep 27

2034Wed, Sep 27

2035Thu, Sep 27

2036Sat, Sep 27

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Fast facts

Corned beef hash remains a beloved diner and brunch staple across the U.S.

Corned beef hash is often featured in brunch menus across the U.S.

The story

Corned beef hash has its roots in the culinary traditions of the British Isles, where it was a practical way to use leftover corned beef. The dish arrived in the United States with Irish immigrants in the 19th century, quickly becoming a beloved breakfast option. By the early 20th century, corned beef hash was a staple in diners and homes alike, cherished for its hearty combination of flavors and textures.

Read the full story

The dish typically consists of corned beef, diced potatoes, and onions, all pan-fried until crispy. It can be served with eggs, often sunny-side up, adding richness to each bite. Variations abound, with some recipes incorporating vegetables like bell peppers or spices for an extra kick. Its versatility makes corned beef hash a canvas for culinary creativity.

On September 27, food enthusiasts across the nation take a moment to honor this delicious dish. While many enjoy it as a comforting breakfast, corned beef hash has also made its way into lunch and dinner menus, showcasing its adaptability. The rich history of corned beef hash reflects the evolving nature of American cuisine, blending influences from different cultures.

As we celebrate National Corned Beef Hash Day, we invite you to explore local diners and restaurants that serve this classic dish. Whether you prefer a traditional recipe or a modern twist, corned beef hash continues to be a source of comfort and joy at the breakfast table, reminding us of home-cooked meals and cherished moments.