National Devil’S Food Cake Day
On National Devil’S Food Cake Day, the kitchen wins: a slow oven, a little sugar, and the small ceremony of cutting the first piece.
Why it matters
SWEET CELEBRATION
Join us in honoring this beloved dessert with a rich history and flavor that has captivated taste buds for generations.
THE STORY
Devil’s Food Cake is known for its deep, rich chocolate flavor, often contrasting with lighter cakes like Angel Food Cake. First popularized in the late 19th century, the cake has roots that intertwine with the rise of chocolate as a beloved ingredient in American baking. The name itself is said to evoke the cake’s dark, sumptuous appearance—thought to be devilish in nature.
Historically, Devil’s Food Cake is believed to have originated around the 1900s, becoming a staple in American households. It gained popularity alongside the introduction of cocoa powder, which allowed bakers to create this decadent treat without the need for large quantities of chocolate. Over the years, variations have emerged, with some recipes incorporating coffee or spices to enhance the flavor profile.
A true classic, this cake is characterized by its moist texture and rich taste, often complemented by a creamy chocolate frosting. Many families have their own treasured recipes, passed down through generations, that each add a unique twist to the traditional preparation. The joy of sharing this cake brings friends and family together, making it a favorite for celebrations.
On National Devil’s Food Cake Day, enthusiasts across the country take the time to bake or enjoy this delightful dessert. From bake sales to family gatherings, the day serves as a reminder of the joy that chocolate brings. Whether you prefer it plain or lavishly decorated, celebrating with a slice of Devil’s Food Cake is a delicious way to honor this American classic.
WORTH KNOWING
Baking Traditions
Baking a Devil’s Food Cake can be a cherished family tradition, bringing together loved ones to create something delicious. Share your favorite family recipe.
Chocolate Lovers Unite
For those who adore chocolate, Devil’s Food Cake is the ultimate indulgence. Pair it with a scoop of vanilla ice cream for a perfect dessert.
Celebrate Together
Gather friends and family to celebrate National Devil’s Food Cake Day with a cake tasting or bake-off. Enjoy the rich flavors together.
Recipe Exploration
Explore various Devil’s Food Cake recipes from around the world. Each region may add its own twist to this classic dish, making it even more exciting.
AROUND THE WORLD
DID YOU KNOW?!
Did You Know?
Devil’s Food Cake is often considered the counterpart to Angel Food Cake.
A Rich History
The cake gained popularity in the U.S. during the 1900s.
Chocolate Variations
Different regions have their own variations of the cake.
Cocoa Powder
Cocoa powder is key to achieving the cake’s rich flavor.
Frosting Favorites
Chocolate frosting is the most common topping for this cake.
Baking Science
Baking soda is used for leavening, giving the cake its light texture.
Celebration Essential
This cake is a favorite for birthdays and holidays across the U.S.
READ MORE
The Joy of Baking
by Linda McCarthy · 2018
This book offers a wealth of baking recipes, including a classic Devil’s Food Cake that is sure to impress.
Baking with Kids
by Sarah Johnson · 2020
A delightful collection of recipes that encourages families to bake together, featuring a fun Devil’s Food Cake.
Decadent Desserts
by Michael Angelo · 2019
Explore luxurious dessert recipes, including a rich Devil’s Food Cake that elevates any occasion.
A History of Chocolate
by Emily Carter · 2021
This book delves into the history of chocolate in desserts, featuring Devil’s Food Cake as a key highlight.
PAIR IT WITH
Vanilla ice cream pairs perfectly with the rich chocolate flavor.
Enjoy a slice with a warm cup of coffee for a delightful treat.
A classic combination—milk and Devil’s Food Cake never disappoints.
Fresh berries add a refreshing contrast to the rich cake.
Celebrate with Cake
Join us in celebrating National Devil’s Food Cake Day by baking and sharing this delicious treat with friends and family.
How to celebrate
Small, doable ways to celebrate National Devil’S Food Cake Day.
- Bake something from scratch — even if it comes out lopsided.
- Take a box of devil's food cake to a neighbor who could use a lift.
- Visit a locally owned bakery and tip well.
- Invite two friends over for coffee and dessert, nothing fancy.
- Let the kids pick the recipe, then actually use their pick.
Celebration ideas by audience
For families
Bake together. Let every family member pick one ingredient or one step — even the ones who usually don't cook.
For kids
Set up a toppings bar and let them build their own. The mess is the point.
For couples
Skip the restaurant. Preheat the oven, split a glass of something, and make dessert at home.
At the office
Bring a tray in and leave it near the coffee. No meeting, no announcement — just a good afternoon surprise.
At school
Run a classroom bake sale for a local cause, or just a sampling table where everyone tries one thing.
In your community
Team up with a local bakery or scout troop to deliver treats to first responders or a senior center.
On your own
Make exactly one thing, your favorite, and eat it slowly.