NATIONAL DAYFOOD & DRINK

National Fettuccine Alfredo Day

Join us in honoring a dish that brings joy to many, fettuccine Alfredo is truly a comfort food staple.

FEB7

Sunday, February 7Every year on February 7

days to go

Roots: Rome, Italy, in the early 1900s
Vibe: Comforting and indulgent
Also on Feb 7: E-Day · Ice Cream for Breakfast Day · Periodic Table Day
Hashtag: #NationalFettuccineAlfredoDay

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3 ways to celebrate

AT HOME

Make the sauce

Whisk butter, cream, and parmesan into a silky Alfredo.

WITH FRIENDS

Host an Italian night

Cook fettuccine Alfredo with sides for a cozy dinner.

AT WORK OR SCHOOL

Pack pasta leftovers

Bring extra Alfredo for a delicious lunch to share.

Plan ahead

National Fettuccine Alfredo Day is observed on February 7 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Feb 7this year

2027Sun, Feb 7

2028Mon, Feb 7

2029Wed, Feb 7

2030Thu, Feb 7

2031Fri, Feb 7

2032Sat, Feb 7

2033Mon, Feb 7

2034Tue, Feb 7

2035Wed, Feb 7

2036Thu, Feb 7

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Fast facts

Rome, Italy, in the early 1900s

Alfredo sauce became popular in the U.S. post-1920s

The story

Fettuccine Alfredo originated in Rome, Italy, in the early 20th century. The dish was created by Alfredo di Lelio, who made it for his wife to help her regain her appetite after giving birth. The original recipe included only fettuccine, butter, and Parmigiano-Reggiano cheese, simple yet delicious.

Read the full story

The dish gained popularity after American tourists tasted it in Italy and brought the recipe back to the United States. By the 1920s, fettuccine Alfredo became a staple in Italian-American restaurants across the country. Its creamy texture and rich flavor quickly made it a favorite among pasta lovers.

Today, fettuccine Alfredo is enjoyed in various forms. Many variations include chicken, shrimp, or even vegetables, showcasing its versatility. This dish has become synonymous with indulgence, often served at both casual gatherings and upscale dinners. The rich flavors and creamy sauce are perfect for any occasion.

On National Fettuccine Alfredo Day, people across the country celebrate by cooking the dish at home or dining out. Whether you prefer the traditional recipe or a modern twist, this day is a reminder of the comforting power of food and the joy it brings to our lives.

Did you know?

The American Twist

In the U.S., fettuccine Alfredo often includes heavy cream, making it richer than the original.

Fettuccine vs. Other Pasta

Fettuccine is the traditional pasta for Alfredo, but other types like penne or linguine are sometimes used.

Celebrity Favorites

Many celebrities have shared their love for fettuccine Alfredo, making it a popular choice at upscale restaurants.

Variations Galore

Creative chefs have invented numerous variations, including fettuccine Alfredo with lobster or spinach.

Alfredo’s Legacy

Alfredo di Lelio, the creator, eventually opened a restaurant in Rome that is still popular today.

National Day

National Fettuccine Alfredo Day is celebrated on February 7 each year, encouraging fans to indulge.

Pasta Perfection

Fettuccine Alfredo is often regarded as a comfort food, perfect for gatherings or a cozy night in.

Around the world

Every culture celebrates a little differently.

USUnited StatesFettuccine Alfredo has become a beloved dish across the U.S., featured on menus from coast to coast.
ITItalyWhile Alfredo's original recipe hails from Italy, the American version has evolved into a distinct culinary phenomenon.
GBUnited KingdomFettuccine Alfredo is also popular in the UK, often served in Italian restaurants.
CACanadaIn Canada, fettuccine Alfredo is a common choice for family dinners and special occasions.
AUAustraliaAustralian diners have embraced fettuccine Alfredo, making it a favorite at Italian eateries.
NZNew ZealandNew Zealanders enjoy fettuccine Alfredo, especially with local seafood additions.