NATIONAL MONTH

National Flour Month

Celebrate the rich history and versatility of flour with a month of delicious baking adventures.

WHEN

March is National Flour Month.

Roots: Observed since 1985; the founder is unknown.
Vibe: A month to explore creativity in baking and cooking.
Hashtag: #NationalFlourMonth

Send a card Email a friend

Fast facts

Flour can be milled from wheat, corn, peas, potatoes, nuts, and other grains.

Humans have milled wheat into flour for thousands of years.

The story

Flour is more than just a cooking ingredient; it is a cornerstone of many cultures, especially in America. The milling industry has deep roots in the U.S., with flour production dating back to the colonial era. Bakers across the nation have turned to flour to create an array of beloved dishes, from classic American bread to region-specific pastries.

Read the full story

As National Flour Month unfolds, it invites bakers of all levels to re-examine the role of flour in their kitchens. Whether you prefer all-purpose, whole wheat, or specialty flours, each type brings its unique flavor and texture to the table. Flour is versatile, adapting to various recipes and dietary needs, including gluten-free options that are gaining popularity.

Throughout this month, consider trying a new recipe or experimenting with different flours to discover what works best for your favorite baked goods. A simple loaf of bread can become a delightful family project, or a rich cake can serve as the centerpiece of a gathering. Flour's ability to transform basic ingredients into something extraordinary is what makes it so special.

As you celebrate National Flour Month, remember that flour connects us, bringing families together in the kitchen, creating cherished memories, and filling our homes with the comforting aroma of baked goods. Embrace the month by exploring the history, variety, and culinary possibilities of flour, and share your experiences with others.

Worth knowing

Baking Basics

Understanding different types of flour is key. All-purpose flour is a versatile choice, while bread flour offers higher protein content for chewier textures.

Artisan Breads

Explore artisanal bread-making techniques this month. Sourdough, baguettes, and ciabatta can all be created using simple flour and water.

Sweet Treats

Flour is essential in crafting delightful desserts. Experiment with cakes, cookies, and pastries to indulge your sweet tooth.

Breakfast Delights

Start your day with pancakes or waffles made from flour. These hearty dishes are perfect for family breakfasts or brunch gatherings.

Did you know?

The History of Flour

Flour has been used since ancient times, when early humans learned to grind grain between stones.

Wheat Varieties

There are several varieties of wheat, including hard red, soft red, and durum, each suited for different baking needs.

Gluten-Free Options

Gluten-free flours, like almond and coconut flour, have gained popularity among those with gluten sensitivities.

Flour Storage

To maintain freshness, store flour in a cool, dry place, preferably in an airtight container.

Flour Production

The United States is one of the largest producers of wheat, contributing significantly to global flour supply.

Baking Science

The protein content in flour affects the texture of baked goods; higher protein flours yield chewier products.

World Flour Day

National Flour Month shares March with National Noodle Month, a fitting pairing for flour lovers.

Around the world

Every culture celebrates a little differently.

USUnited StatesFlour plays a pivotal role in American cuisine, from bread to pastries.
GBUnited KingdomThe UK is known for its rich baking traditions, including scones and biscuits.
FRFranceFrench cuisine celebrates flour in the form of baguettes and croissants.
ITItalyItaly showcases flour's versatility in pasta and pizza dough.
DEGermanyGerman baking is famous for its hearty bread varieties, which often feature rye flour.
JPJapanJapanese cuisine incorporates flour in unique ways, from mochi to pancakes.