National French Dip Day
Embrace the flavors of the French dip sandwich, a true American classic that brings joy to every bite.
- Roots
- Los Angeles, California
- Vibe
- Casual and comforting
- Also on Nov 12
- International Tempranillo Day · Chicken Soup for the Soul Day · Pizza with the Works Except Anchovies Day
- Hashtag
- #NationalFrenchDipDay
3 ways to celebrate
Make it melty
Pile roast beef on a crusty roll with melted cheese. Dunk in hot au jus.
Sandwich night
Set up a French dip bar for friends. Extra au jus for everyone.
Deli run
Order French dips for the team lunch. Napkins required.
Plan ahead
National French Dip Day is observed on November 12 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
The French dip sandwich has a rich history that dates back to 1908, when it was reportedly invented in Los Angeles. The origins of the sandwich are attributed to two competing restaurants, Philippe's and Cole's, both claiming they created this beloved dish. Regardless of its true beginnings, the French dip has become a quintessential American sandwich, adored for its simplicity and flavor.
Read the full story
Typically made with thinly sliced roast beef on a French roll, the sandwich is served with a side of au jus, the flavorful beef broth that enhances each bite. Variations have emerged over the years, with different meats and toppings being added, but the classic version remains a favorite. Many diners enjoy the experience of dipping their sandwich into the warm, savory broth, creating a delightful fusion of textures and tastes.
On this special day, many sandwich shops and delis celebrate by offering discounts or special menu items that spotlight the French dip. Food enthusiasts and casual diners alike are encouraged to indulge in this hearty dish. Whether you prefer it plain, loaded with toppings, or with an extra side of jus, the French dip is a satisfying meal that never disappoints.
As you celebrate National French Dip Day, take a moment to appreciate the sandwich's unique place in American culinary history. Share your favorite recipes, explore local eateries, and enjoy the simple pleasure of a well-made French dip. This day is not just about food; it's about sharing moments and memories with others, over a delicious meal that has stood the test of time.
Did you know?
Dipping Origin
The act of dipping bread into broth can be traced back to various cultures, but the French dip as we know it is distinctly American.
Philippe's vs. Cole's
Philippe's and Cole's are the two restaurants in Los Angeles that both claim to have invented the French dip sandwich.
A Juicy Debate
There is an ongoing debate about whether the sandwich should be served 'wet' (fully dipped) or 'dry' (just a side of jus).
Different Meats
While roast beef is the traditional meat used, variations of the French dip can include turkey, pork, or even vegetarian options.
Culinary Influence
The French dip has influenced many other sandwich creations across the country, leading to a variety of similar dishes.
Popular Pairings
French dip sandwiches are often paired with sides like fries, onion rings, or coleslaw, enhancing the overall dining experience.
The Au Jus Sauce
The au jus sauce is not just a dip; it's a flavorful broth made from the drippings of the meat, adding depth to the sandwich.
Around the world
Every culture celebrates a little differently.
- USUnited StatesThe French dip sandwich is particularly popular in the United States, where it is a staple in many diners and sandwich shops.
- FRFranceWhile the sandwich has American roots, the concept of dipping bread in broth has its origins in French cuisine.
- CACanadaCanadians enjoy variations of the French dip, often featuring local meats and sauces that reflect regional tastes.
- AUAustraliaIn Australia, the French dip is less common but can be found in some gourmet sandwich shops specializing in international cuisine.
- GBUnited KingdomBritish pubs sometimes offer their take on the French dip, featuring hearty meats and rich gravies.
- DEGermanyIn Germany, similar sandwiches can be found, showcasing local meats and flavors that resonate with traditional German cuisine.
Keep the party going
See the calendar
Celebrate every day, all year
Official gear from the people who track 1,700+ celebrations.
Browse the shop
National Day Celebration Card GameA party in a box, any day of the year.Never miss a reason to celebrate.
One quick morning email with today's celebrations, ideas and posters. Free, unsubscribe anytime.
🎉 You're on the list! Watch your inbox for The Daily Confetti.