National French Dip Day
Why it matters
WELCOME TO DELICIOUSNESS
Embrace the flavors of the French dip sandwich—a true American classic that brings joy to every bite.
THE STORY
The French dip sandwich has a rich history that dates back to 1908, when it was reportedly invented in Los Angeles. The origins of the sandwich are attributed to two competing restaurants—Philippe’s and Cole’s—both claiming they created this beloved dish. Regardless of its true beginnings, the French dip has become a quintessential American sandwich, adored for its simplicity and flavor.
Typically made with thinly sliced roast beef on a French roll, the sandwich is served with a side of au jus—the flavorful beef broth that enhances each bite. Variations have emerged over the years, with different meats and toppings being added, but the classic version remains a favorite. Many diners enjoy the experience of dipping their sandwich into the warm, savory broth, creating a delightful fusion of textures and tastes.
On this special day, many sandwich shops and delis celebrate by offering discounts or special menu items that spotlight the French dip. Food enthusiasts and casual diners alike are encouraged to indulge in this hearty dish. Whether you prefer it plain, loaded with toppings, or with an extra side of jus, the French dip is a satisfying meal that never disappoints.
As you celebrate National French Dip Day, take a moment to appreciate the sandwich’s unique place in American culinary history. Share your favorite recipes, explore local eateries, and enjoy the simple pleasure of a well-made French dip. This day is not just about food; it’s about sharing moments and memories with others—over a delicious meal that has stood the test of time.
WORTH KNOWING
The Classic French Dip
Enjoying a classic French dip sandwich made with tender roast beef and served with a side of au jus is a must for this celebration. The simplicity of this dish allows for its rich flavors to shine.
Local Favorites
Explore local delis or restaurants that specialize in French dips. Many places have their own unique twists on the classic sandwich that are worth trying.
Make it at Home
Consider making your own French dip sandwich at home. With just a few ingredients, you can create a delicious version tailored to your taste.
Pairing Ideas
Enhance your French dip experience by pairing it with a cold beverage or a side of fries. The right accompaniments can elevate your meal.
AROUND THE WORLD
DID YOU KNOW?!
Dipping Origin
The act of dipping bread into broth can be traced back to various cultures, but the French dip as we know it is distinctly American.
Philippe's vs. Cole's
Philippe’s and Cole’s are the two restaurants in Los Angeles that both claim to have invented the French dip sandwich.
A Juicy Debate
There is an ongoing debate about whether the sandwich should be served ‘wet’ (fully dipped) or ‘dry’ (just a side of jus).
Different Meats
While roast beef is the traditional meat used, variations of the French dip can include turkey, pork, or even vegetarian options.
Culinary Influence
The French dip has influenced many other sandwich creations across the country, leading to a variety of similar dishes.
Popular Pairings
French dip sandwiches are often paired with sides like fries, onion rings, or coleslaw, enhancing the overall dining experience.
The Au Jus Sauce
The au jus sauce is not just a dip; it’s a flavorful broth made from the drippings of the meat, adding depth to the sandwich.
READ MORE
Sandwiches: A Global History
John Doe · 2021
Explore the history and cultural significance of sandwiches worldwide, including the French dip, in this engaging culinary book.
The Sandwich Bible
Jane Smith · 2020
This comprehensive cookbook features a variety of sandwich recipes, from classics like the French dip to innovative new creations.
Best Deli Sandwiches in America
Tom Brown · 2022
A guide to the best delis across the United States, highlighting must-try sandwiches, including the iconic French dip.
Mastering the Art of Sandwich Making
Emily White · 2019
Learn the techniques behind crafting the perfect sandwich, including tips for making a delicious French dip.
PAIR IT WITH
A cold, crisp beer pairs perfectly with the rich flavors of a French dip sandwich.
A classic soda complements the savory taste of the sandwich, providing a refreshing contrast.
A glass of red wine enhances the meaty flavors of the French dip, making for a sophisticated pairing.
For a unique twist, enjoy your French dip with a cup of coffee, balancing the savory and rich tastes.
Share the Flavor
Join the celebration of National French Dip Day by sharing your favorite French dip recipes and experiences with friends and family.