NATIONAL DAYFOOD & DRINK

National Frozen Food Day

Today, we celebrate the versatility and convenience that frozen foods provide in our busy lives.

MAR6

Saturday, March 6Every year on March 6

days to go

Roots: Proclaimed by President Ronald Reagan in Proclamation 5157 (1984)
Vibe: A day of convenience and culinary creativity
Also on Mar 6: Dentist’s Day · Dress Day · Dress in Blue Day
Hashtag: #NationalFrozenFoodDay

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3 ways to celebrate

AT HOME

Cook from the freezer

Make tonight's whole meal from frozen finds you forgot about.

WITH FRIENDS

Swap freezer meals

Trade homemade freezer dishes and stock up for busy weeks.

AT WORK OR SCHOOL

Bring a frozen lunch

Pack a freezer meal and share your best reheating hacks.

Plan ahead

National Frozen Food Day is observed on March 6 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Mar 6this year

2027Sat, Mar 6

2028Mon, Mar 6

2029Tue, Mar 6

2030Wed, Mar 6

2031Thu, Mar 6

2032Sat, Mar 6

2033Sun, Mar 6

2034Mon, Mar 6

2035Tue, Mar 6

2036Thu, Mar 6

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Fast facts

Frozen foods offer convenience and year-round variety.

Freezing preserves food at the peak of freshness.

The story

National Frozen Food Day was proclaimed in 1984 by President Ronald Reagan in Proclamation 5157. This day is not just about celebrating convenience; it also highlights the nutritional value that frozen foods can offer. With over 90% of American households purchasing frozen products, it's clear that these foods have become a staple in many kitchens across the country.

Read the full story

The origins of frozen food date back to the 1920s, when Clarence Birdseye pioneered the quick-freezing technique. His innovation allowed food to retain its flavor and nutrients, changing the way people preserved and consumed food. Today, advancements in freezing technology continue to enhance the quality and variety of frozen offerings available to consumers, making it easier than ever to enjoy a wide range of meals.

On National Frozen Food Day, families and individuals alike are encouraged to explore the frozen aisle of their grocery stores. From fruits and vegetables to meals and desserts, the options are endless. Many restaurants also incorporate frozen ingredients into their dishes, showcasing the versatility that these products bring to culinary experiences. Frozen foods not only save time but also reduce food waste by allowing consumers to buy in bulk and use as needed.

As we celebrate this day, it’s important to recognize the role frozen foods play in our daily lives, from providing quick meal solutions to enabling seasonal recipes year-round. Whether you’re whipping up a family dinner or enjoying a quiet evening at home, frozen foods can simplify your cooking experience while delivering great taste.

Did you know?

First Frozen Food

The first commercially successful frozen food was developed in the 1920s by Clarence Birdseye.

Freezing Process

Quick freezing preserves the taste, texture, and nutrients of food.

Annual Consumption

Americans consume about 50 pounds of frozen food per person annually.

Frozen Food Foundation

The Frozen Food Foundation works to educate consumers about the benefits of frozen foods.

Frozen vs Fresh

Studies show that frozen fruits and vegetables can be as nutritious as their fresh counterparts.

Global Market

The global frozen food market is expected to grow significantly in the coming years.

Variety

Frozen foods encompass a wide range of products, from prepared meals to raw ingredients.

Around the world

Every culture celebrates a little differently.

USUnited StatesFrozen foods are widely consumed across the U.S., with products ranging from frozen dinners to snacks.
CACanadaCanadians also embrace frozen foods, benefiting from local and international products available year-round.
GBUnited KingdomIn the UK, frozen foods have become increasingly popular, with many households relying on them for quick meals.
AUAustraliaAustralian consumers enjoy a variety of frozen foods, including seafood and ready-made meals.
DEGermanyGermany’s frozen food market is robust, with a focus on quality and sustainability in food production.
FRFranceFrench cuisine also utilizes frozen ingredients, demonstrating the versatility of frozen foods in culinary arts.