NATIONAL DAYFOOD & DRINK

National Fruit Cocktail Day

National Fruit Cocktail Day pulls up a stool and pours something good — the small comfort of a well-made drink and somebody to raise it with.

MAY13

Thursday, May 13Every year on May 13

days to go

Roots: Origins unknown
Vibe: Bright, refreshing, and healthy
Also on May 13: International Hummus Day · Receptionists Day · Third Shift Workers Day
Hashtag: #NationalFruitCocktailDay

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Ways to celebrate

Small, doable ways to celebrate National Fruit Cocktail Day.

Buy a bag of coffee or loose tea from a locally owned shop.
Make fruit cocktail at home and actually slow down long enough to taste it.
Invite a friend over for a cup or a glass — no agenda.
Meet for a walk-and-coffee instead of a meeting.
Try a variation you've never had before.

Make it your kind of celebration

Family
Set up a tasting — juices for everybody, a fancy pitcher, nice glasses for the occasion.
Kids
Mocktails bar: sparkling water, juices, fruit, umbrellas. Let them name their creations.
Couples
Skip the noisy bar and make drinks at home. Better conversation, better seats.
Office
Bring in a quality beverage option for the afternoon — good coffee, good tea, good cold drinks.
School
For older students, talk about responsible celebration and the cultural history of the drink.
Community
Host a small meet-up at a locally owned cafe or bar — support one neighbor, meet a few more.
Just me
Make your drink the way you actually like it. Sit somewhere comfortable. Don't rush it.

Plan ahead

National Fruit Cocktail Day is observed on May 13 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, May 13this year

2027Thu, May 13

2028Sat, May 13

2029Sun, May 13

2030Mon, May 13

2031Tue, May 13

2032Thu, May 13

2033Fri, May 13

2034Sat, May 13

2035Sun, May 13

2036Tue, May 13

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Fast facts

The average American consumes a significant amount of fresh fruit each year

Fruit cocktails can include over 20 varieties of fruit

The story

National Fruit Cocktail Day is celebrated every year on May 13, a date that invites individuals and families to indulge in the myriad flavors of fresh fruits. From peaches and pears to cherries and blueberries, the fruit cocktail is a delightful blend that can be enjoyed any time of the year. This day not only emphasizes the taste but also the health benefits of incorporating fruits into our diets.

Read the full story

The origins of fruit cocktails can be traced back to the early 20th century when they became a popular menu item in restaurants across America. Often served as a dessert or a refreshing appetizer, fruit cocktails have evolved over the decades. Today, they are a staple at gatherings, picnics, and festive occasions, showcasing the beauty and variety of fruits available.

Creating a fruit cocktail can be as simple or elaborate as one desires. With the right combination of fruits, you can achieve a colorful and nutritious dish that appeals to both the eyes and the palate. Whether it's a classic mix of melon, grapes, and strawberries or a more exotic blend featuring kiwi and papaya, the possibilities are endless.

As you celebrate National Fruit Cocktail Day, consider exploring international fruit cocktail variations. From the tropical flavors of a Brazilian fruit salad to the refreshing fruit chaat of India, this day is an opportunity to enjoy fruits from around the globe. So gather your favorite fruits, mix them together, and celebrate the joy of healthy eating.

Did you know?

First Canned Fruit Cocktail

The first canned fruit cocktail was introduced in 1896 by the Del Monte company.

Fruit Salad Day

National Fruit Salad Day is celebrated on June 23, highlighting similar themes of fresh fruit.

Fruit Consumption

The USDA recommends at least 1.5 to 2 cups of fruit per day for a healthy diet.

Fruit in Culture

Fruits have been featured in art and literature for centuries, symbolizing abundance and vitality.

World Fruit Day

World Fruit Day is celebrated on December 1 to promote the benefits of fruit consumption globally.

Fruit in History

Fruit has been cultivated by humans for thousands of years, with evidence dating back to ancient civilizations.

Healthy Living

Fruit cocktails are not only delicious but also provide essential vitamins and nutrients.

Around the world

Every culture celebrates a little differently.

USUnited StatesFruit cocktails have been a popular dish in American cuisine since the early 1900s.
CACanadaCanadians enjoy fruit cocktails as a fresh addition to summer barbecues and gatherings.
AUAustraliaIn Australia, fruit cocktails often feature tropical fruits like kiwi and passionfruit.
GBUnited KingdomBritish fruit salads sometimes include cream or yogurt for a richer taste.
ITItalyFruit cocktails in Italy may incorporate traditional ingredients like balsamic vinegar.
FRFranceFrench fruit salads often focus on the simplicity of fresh fruits with a drizzle of honey.