NATIONAL MONTH

National Hamburger Month

National Hamburger Month is a reminder that the best table is a crowded one — plates passing, seconds offered, everyone fed.

WHEN

National Hamburger Month is celebrated throughout May.

Roots: Founded by White Castle in 1993.
Vibe: From classic to gourmet, hamburgers offer diverse flavors and experiences.
Hashtag: #NationalHamburgerMonth

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Ways to celebrate

Small, doable ways to celebrate National Hamburger Month.

Host a low-stakes dinner — everyone brings one thing.
Cook hamburger the way a family member taught you, if you can.
Order from a locally owned spot that could use the business.
Make a double batch and drop half off to a friend.
Eat together without screens — even for 20 minutes.

Fast facts

National Hamburger Day falls on May 28, during the month.

Burgers can be charbroiled, grilled, and topped countless ways.

The story

White Castle founded National Hamburger Month in 1993, aiming to honor this iconic American dish. The hamburger, often seen as a quintessential part of American cuisine, has its roots tracing back to the late 19th century. While many believe its origins lie in Hamburg, Germany, it was in the United States where it truly became a cultural phenomenon.

Read the full story

Throughout the years, the hamburger has evolved significantly. From simple beef patties served on bread to extravagant creations topped with everything from avocado to fried eggs, there's no limit to how one can enjoy a burger. Fast-food chains popularized the hamburger in the 20th century, making it accessible to millions of Americans and sparking a burger craze that continues today.

Many local festivals take place during May, celebrating burgers in all their forms. Cities across the country host burger competitions and tastings, inviting chefs to showcase their most creative recipes. One such event, the World Food Championships, features a burger category where competitors vie for the title of best burger chef. This month-long celebration not only highlights the culinary art of burger-making but also brings communities together around this beloved dish.

As we observe National Hamburger Month, it’s essential to recognize the hamburger’s impact beyond just food. It represents a sense of community and joy, whether enjoyed at a summer cookout or a late-night diner. So gather your friends and family, fire up the grill, and partake in the delightful tradition of hamburgers that brings people together.

Worth knowing

The Classic Burger

A simple blend of seasoned beef, cooked to perfection and served on a toasted bun, represents the heart of hamburger culture.

Global Variations

Across the globe, burgers take on unique flavors, from the teriyaki burger in Japan to the lamb burger in Greece.

Burger Festivals

Join local celebrations in May that feature cook-offs, tastings, and burger-themed entertainment.

Homemade Creations

Experiment with different meats, toppings, and sauces to create your perfect burger at home.

Did you know?

Burger Origins

The hamburger is believed to have been created in the late 1800s, with various claims to its invention.

National Hamburger Day

National Hamburger Day is celebrated on May 28th, just before the end of Hamburger Month.

Record-Breaking Burger

Giant burgers have been built around the world in attempts to set size records.

Popularity

Hamburgers rank among America's favorite foods, enjoyed at cookouts and diners alike.

Creative Toppings

People enjoy experimenting with toppings like kimchi, jalapeños, and gourmet cheeses.

Fast Food Culture

The first fast-food hamburger chain, White Castle, opened in 1921.

Burger Wars

The rivalry between fast-food chains has led to innovative burger creations and fierce marketing campaigns.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome of the hamburger, where countless variations and styles have emerged.
DEGermanyThe hamburger's namesake, with a rich history of meat patties.
AUAustraliaKnown for its unique 'Aussie burger' featuring beetroot and pineapple.
GBUnited KingdomThe burger culture has gained popularity, with gourmet options available in many pubs.
FRFranceHome to the 'steak haché,' a dish similar to the hamburger.
JPJapanFamous for its teriyaki burgers, blending traditional flavors with Western cuisine.