NATIONAL DAYFOOD & DRINK

National Hot Chocolate Day

On National Hot Chocolate Day, let's celebrate the joy of sharing warmth through this delightful beverage.

JAN31

Sunday, January 31Every year on January 31

days to go

Roots: Dating back to the Mayans about 2,000 years ago
Vibe: Comforting and nostalgic
Also on Jan 31: Backward Day · Brandy Alexander Day · Seed Swap Day
Hashtag: #NationalHotChocolateDay

Add to my calendar Send a card Email a friend

Apple or Outlook calendar

3 ways to celebrate

AT HOME

Make it from scratch

Skip the packet. Try different milks, sweeteners and toppings until you land on a cup that's uniquely yours.

WITH FRIENDS

Throw a cocoa bar

Set out marshmallows, whipped cream and flavored syrups, and let everyone build their own mug.

AT WORK OR SCHOOL

Hold a taste-off

Everyone brings a recipe, everyone gets a vote. Crown the best cup in the building.

Plan ahead

National Hot Chocolate Day is observed on January 31 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Jan 31this year

2027Sun, Jan 31

2028Mon, Jan 31

2029Wed, Jan 31

2030Thu, Jan 31

2031Fri, Jan 31

2032Sat, Jan 31

2033Mon, Jan 31

2034Tue, Jan 31

2035Wed, Jan 31

2036Thu, Jan 31

Add to my calendar (repeats yearly)

Fast facts

The Aztecs made cocoa drinks central to their culture by 1400 AD

Hot chocolate was once consumed as a bitter drink.

The story

Hot chocolate, often referred to as hot cocoa, has a rich history that traces back to ancient civilizations. The Aztecs and Mayans were among the first to enjoy a drink made from cacao, which they often flavored with spices. Over the centuries, this drink has evolved, transitioning from a bitter concoction to the sweet, creamy delight we savor today. The transformation began in Europe during the 17th century, where sugar was added to the mix, making it a favorite among the elite.

Read the full story

In the United States, hot chocolate gained popularity in the 19th century, particularly after Coenraad Johannes van Houten developed a cocoa powder press in 1828. By the time the 20th century arrived, hot chocolate had become a staple in American households, especially during the colder months. Instant hot chocolate, made from a packet of cocoa powder, sugar, and dry milk, made this comforting drink even more accessible, allowing families to enjoy it with minimal effort.

National Hot Chocolate Day not only celebrates this beloved drink but also reminds us of its cultural significance. Across the world, variations abound, from the thick, rich versions found in Italy to the spiced hot chocolates enjoyed in Mexico. Each culture adds its unique twist, showcasing the versatility of chocolate and the universal love for this warming beverage.

Today, hot chocolate is synonymous with cozy gatherings and festive celebrations. Whether you're enjoying it by the fireplace or sharing it with friends at a winter gathering, National Hot Chocolate Day is the perfect opportunity to indulge in this timeless treat. As you sip your hot chocolate, take a moment to appreciate its journey through history and the joy it brings to people around the world.

Did you know?

Historical Roots

Hot chocolate was originally consumed as a bitter beverage by the Aztecs.

Cocoa Powder

Coenraad Johannes van Houten developed a cocoa powder press in 1828, revolutionizing hot chocolate.

World Record

Colonists in North America began selling hot chocolate around 1755.

Global Variations

Different cultures add unique ingredients, like spices in Mexican hot chocolate.

Health Benefits

Dark chocolate hot cocoa is rich in antioxidants and can be heart-healthy.

Instant Hot Chocolate

Instant hot chocolate is especially popular in the United States and Canada.

Seasonal Favorite

Hot chocolate sales peak during winter months, especially around holidays.

Around the world

Every culture celebrates a little differently.

USUnited StatesA nation that embraces hot chocolate as a winter staple, especially during holidays.
MXMexicoHome of traditional spiced hot chocolate, often enjoyed with churros.
ITItalyFamous for its rich and thick hot chocolate, known as 'cioccolata calda'.
FRFranceKnown for its luxurious hot chocolate served in cafés across Paris.
CHSwitzerlandCelebrated for its high-quality chocolate and creamy hot chocolate.
BRBrazilFeatures unique variants of hot chocolate, often made with condensed milk.