NATIONAL DAYFOOD & DRINK

National Hot Pastrami Sandwich Day

Join us in honoring the deliciousness of pastrami sandwiches, a true American classic.

JAN14

Thursday, January 14Every year on January 14

days to go

Roots: The pastrami sandwich originated in the Jewish delis of New York in the late 19th century.
Vibe: A warm, hearty experience that brings people together.
Also on Jan 14: Dress Up Your Pet Day · Ratification Day · World Logic Day
Hashtag: #NationalHotPastramiSandwichDay

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3 ways to celebrate

AT HOME

Build the perfect stack

Pile pastrami, mustard and pickles on rye; toast it golden.

WITH FRIENDS

Deli crawl lunch

Hit a few delis with friends and compare the pastrami stacks.

AT WORK OR SCHOOL

Sandwich lunch order

Order pastrami sandwiches for the team and rate each one.

Plan ahead

National Hot Pastrami Sandwich Day is observed on January 14 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Jan 14this year

2027Thu, Jan 14

2028Fri, Jan 14

2029Sun, Jan 14

2030Mon, Jan 14

2031Tue, Jan 14

2032Wed, Jan 14

2033Fri, Jan 14

2034Sat, Jan 14

2035Sun, Jan 14

2036Mon, Jan 14

Add to my calendar (repeats yearly)

Fast facts

Katz's Delicatessen serves about 15,000 pounds of pastrami each week.

1888Katz's Delicatessen in New York has been serving pastrami sandwiches since 1888.

The story

Pastrami, a cured and smoked meat typically made from beef brisket, has roots tracing back to Eastern European Jewish immigrants in the late 19th century. As these immigrants settled in New York City, they brought with them culinary traditions that included this flavorful delicacy. The pastrami sandwich quickly became a staple in Jewish delis, with Katz's Delicatessen in Manhattan being one of the most iconic places to enjoy it.

Read the full story

The classic preparation involves brining the meat with a blend of spices, then smoking and steaming it to achieve a tender, flavorful result. Served on rye bread with mustard, the pastrami sandwich is a testament to the melding of cultures that is central to American cuisine. Over the years, variations have emerged, with toppings like sauerkraut and Swiss cheese adding to its popularity.

As a beloved deli item, the pastrami sandwich is often associated with New York City, yet its appeal has spread across the nation. Today, you can find hot pastrami sandwiches in delis, cafes, and restaurants from coast to coast. The rich, savory flavor continues to attract new fans, making it a cherished dish for many.

On National Hot Pastrami Sandwich Day, people are encouraged to indulge in this savory treat while reflecting on its history. Whether you enjoy it plain or decked out with your favorite toppings, this day serves as a delicious reminder of the cultural significance of pastrami in American cuisine. So gather your friends and family, visit your favorite deli, and celebrate the joy of the hot pastrami sandwich.