NATIONAL WEEK

National Jell-O Week

National Jell-O Week invites you to indulge in this colorful and nostalgic dessert that brings joy to all ages.

WHEN

Second full week of February

Roots: Created by the Utah state legislature
Vibe: Fun, nostalgic, and colorful
Hashtag: #NationalJellOWeek

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Fast facts

Le Roy, New York, is home to the Jell-O museum.

Salt Lake City and Des Moines both claim the title of Jell-O capital.

The story

National Jell-O Week, celebrated during the second full week of February, honors a dessert that has captivated American taste buds for generations. Peter Cooper patented a gelatin dessert prototype in 1845, and mass marketing boosted Jell-O sales starting in 1902. Over the years, it transformed into a household name, synonymous with fun and creativity, especially in American kitchens.

Read the full story

The rich history of Jell-O includes its rise in popularity during the 20th century, particularly after the introduction of flavored varieties. By the 1930s, Jell-O had become a staple at family gatherings, parties, and potlucks, often used in desserts, salads, and even cocktails. Its versatility and vibrant colors have made it a favorite ingredient for creative culinary projects.

A key highlight of National Jell-O Week is the chance to explore various recipes and presentations. From classic Jell-O salads that evoke nostalgia to modern twists incorporating fresh fruits and herbs, the dessert remains a canvas for culinary creativity. Families and friends gather to experiment with flavors, textures, and shapes, making it a truly interactive experience.

As we celebrate National Jell-O Week, it’s evident that this gelatin dessert continues to hold a special place in American culture. Whether enjoyed as a simple treat or an extravagant layered dessert, Jell-O brings people together, its wobbly texture and bright colors creating smiles and memories for all.

Worth knowing

Jell-O Desserts

Explore a variety of Jell-O desserts that can be easily made at home. From classic fruit salads to elaborate layered creations, the possibilities are endless.

Party Fun

Host a Jell-O-themed party where guests can create their own Jell-O concoctions. Provide various flavors, fruits, and molds for a delightful experience.

Healthy Twists

Incorporate fresh fruit and yogurt into your Jell-O recipes for a healthier version. It's a fun way to enjoy a classic treat with a nutritious twist.

Creative Recipes

Dive into the world of Jell-O recipes that go beyond the box. From Jell-O shots to elegant desserts, there's something for everyone to enjoy.

Did you know?

Silver Screen

Cecil B. DeMille's 1923 film The Ten Commandments used Jell-O to help create the parting of the Red Sea.

Flavor Variety

Jell-O comes in many flavors, ranging from classic strawberry to blue raspberry.

Jell-O and Art

In 1924, Jell-O hired Norman Rockwell to draw colorful illustrations for the brand.

Jell-O Shots

Jell-O shots, made with gelatin and spirits, are a popular adult party treat.

Sugar-Free Jell-O

In 1925, Jell-O received a patent for a sugarless gelatin dessert called D-Zerta.

Cultural Icon

Jell-O has appeared in various films and TV shows, showcasing its cultural significance.

Jell-O and Health

Gelatin, the key ingredient in Jell-O, is derived from collagen, which is known for its health benefits.

Around the world

Every culture celebrates a little differently.

USUnited StatesJell-O is a beloved dessert across the nation, often featured at family gatherings and celebrations.
GBUnited KingdomThough gelatin-based desserts are popular, Jell-O has a unique American twist that distinguishes it.
CACanadaCanadians enjoy Jell-O in various forms, from traditional desserts to festive party treats.
AUAustraliaIn Australia, jelly as it is called, shares a similar popularity, often served at children's parties.
NZNew ZealandNew Zealanders also partake in gelatin desserts, creating their own unique recipes and traditions.
DEGermanyWhile Jell-O is less common, gelatin desserts are enjoyed in various forms across German cuisine.