National Day May 5

National Ketchup Day

On National Ketchup Day, we make a little room on the calendar for the thing that makes us who we are.

Why it matters

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CELEBRATE KETCHUP

Join us in honoring the delicious versatility of ketchup, a condiment loved by many.

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━━━━ FAST FACTS ━━━━
WHEN
June 5
ORIGIN
Ketchup originated in 17th century China as a fermented fish sauce.
STAT
Americans consume over 10 billion ounces of ketchup each year.
STAT
Heinz produces around 650 million bottles of ketchup annually.
VIBE
A day to enjoy and share ketchup in various dishes.
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THE STORY

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Ketchup, often thought of as a quintessential American condiment, has a fascinating origin story that dates back to 17th century China. Originally a fermented fish sauce known as ‘kê-tsiap,’ it made its way to the West through trade routes. By the 19th century, American variations began to emerge, with the tomato-based version gaining immense popularity.

The modern interpretation of ketchup took shape in the United States, particularly with the introduction of Heinz Tomato Ketchup in 1876. Its unique blend of tomatoes, vinegar, sugar, and spices set the standard for ketchup as we know it today. Heinz has become synonymous with ketchup, and the brand’s iconic glass bottle has made it a staple in households across America.

On National Ketchup Day, enthusiasts celebrate the condiment’s versatility and its ability to elevate a variety of dishes. Whether it’s slathered on a hot dog, served with fries, or used as a secret ingredient in recipes, ketchup has secured its place in American cuisine. It even has its own museum—the Heinz History Center in Pittsburgh, Pennsylvania.

As you celebrate this day, consider the ways ketchup has permeated cultures around the world. From the spicy variations found in Asia to the gourmet artisanal brands popping up in gourmet shops, ketchup continues to evolve. So grab a bottle, whether it’s classic or a unique flavor, and enjoy a taste of this enduring favorite.

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WORTH KNOWING

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#1
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Ketchup's Origins

Discover how ketchup evolved from a fermented fish sauce in China to the tomato-based staple we know today.

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Global Variations

Explore how different cultures have adapted ketchup, incorporating local flavors and ingredients into their versions.

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Perfect Pairings

Ketchup complements a variety of foods, from fries to burgers, making it an essential condiment in many meals.

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Celebrate With Friends

Host a ketchup-themed gathering, complete with tasting stations to sample various styles and flavors with friends.

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AROUND THE WORLD

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United States

Ketchup is a beloved condiment in American households, often found on dining tables.

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United Kingdom

In the UK, ketchup is commonly paired with chips and is a staple in many pubs.

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Germany

Germany offers curry ketchup, a spiced variation popular with fries and sausages.

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France

French cuisine often incorporates ketchup in sauces and dressings, showcasing its culinary flexibility.

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Canada

Canada enjoys a love for ketchup, often served with poutine, a national dish.

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Japan

In Japan, ketchup is used in unique dishes like omurice, a rice omelet popular in casual dining.

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DID YOU KNOW?!

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TRIVIA

World Record
The largest bottle of ketchup was created in 2017, measuring over 12 feet tall.

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Heinz History
Heinz holds the record for the largest ketchup packet, which weighed over 2,000 pounds.

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Popular Brands
Heinz is the most popular ketchup brand in the U.S., making up about 60% of the market.

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Ketchup and Health
Ketchup contains lycopene, an antioxidant that may provide health benefits.

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Ketchup in Space
Astronauts have taken ketchup to space, enjoying it with their meals on the International Space Station.

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Ketchup in Art
Andy Warhol famously featured Campbell’s Tomato Ketchup in his pop art, celebrating everyday products.

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Ketchup Day
National Ketchup Day is celebrated on June 5, a day dedicated to this iconic condiment.

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READ MORE

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THE ESSENTIAL

Ketchup: A Global History

Maggie McNeil · 2015

Explore the fascinating journey of ketchup from its origins to its place in modern cuisine.

CULINARY ARTS

The Condiment Companion

James W. Smith · 2020

A deep dive into the world of condiments, highlighting ketchup’s versatility and culinary uses.

FOOD HISTORY

Sauces: A Global Perspective

Lina F. Johnson · 2019

This book explores various sauces around the world, featuring ketchup’s unique adaptations.

CULTURAL STUDIES

Flavor and Culture

Anita Green · 2021

Investigate how condiments like ketchup shape cultural identities and culinary traditions.

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PAIR IT WITH

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BURGERS

Ketchup is a classic topping for burgers, adding flavor and moisture.

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FRIES

Dipping fries in ketchup is a timeless favorite across many cultures.

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HOT DOGS

A squeeze of ketchup on a hot dog is a quintessential American experience.

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TACOS

Try ketchup in tacos for a unique twist on traditional flavors.

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Celebrate Ketchup Day

Join us in honoring National Ketchup Day by sharing your favorite ketchup recipes and meals with friends and family.

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How to celebrate

Small, doable ways to celebrate National Ketchup Day.

  • Do one small thing that makes the day feel marked.
  • Tell someone what you're celebrating and why.
  • Share a post, a photo, or a memory connected to it.
  • Make a tiny tradition — something you could do again next year.
  • Let it be simple. Not every celebration has to be a production.

Celebration ideas by audience

For families

Do one small thing together that everyone will remember.

For kids

Turn it into a craft, a story, or a snack — meet them where they are.

For couples

Use the day as an excuse for a little intentional time together.

At the office

Acknowledge the day in the team chat or at a stand-up. Small, sincere, fast.

At school

Anchor a short lesson or activity around the day.

In your community

Share, volunteer, or donate to make the day mean something locally.

On your own

Celebrate quietly and completely. One person can still mark a day.