NATIONAL DAYFOOD & DRINK

National Lobster Newburg Day

March 25 is a day to savor the rich flavors of Lobster Newburg, a dish steeped in history and culinary delight.

MAR25

Thursday, March 25Every year on March 25

days to go

Roots: The dish is believed to have been invented in the 19th century.
Vibe: A celebration of luxury and indulgence in American cuisine.
Also on Mar 25: Manatee Appreciation Day · Little Red Wagon Day · Medal of Honor Day
Hashtag: #NationalLobsterNewburgDay

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3 ways to celebrate

AT HOME

Cook it rich

Simmer lobster in sherry cream sauce and serve over toast points.

WITH FRIENDS

Fancy dinner night

Host a retro dinner party with Lobster Newburg as the star.

AT WORK OR SCHOOL

Lobster roll lunch

Order lobster rolls for a special team lunch.

Plan ahead

National Lobster Newburg Day is observed on March 25 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Wed, Mar 25this year

2027Thu, Mar 25

2028Sat, Mar 25

2029Sun, Mar 25

2030Mon, Mar 25

2031Tue, Mar 25

2032Thu, Mar 25

2033Fri, Mar 25

2034Sat, Mar 25

2035Sun, Mar 25

2036Tue, Mar 25

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Fast facts

A popular legend credits its debut to Delmonico's in New York in the 1870s.

It is made with lobster, butter, cream, and sherry.

The story

Lobster Newburg is a decadent American dish that brings together the rich flavors of lobster, creamy sauce, and a touch of sherry. It is believed to have originated in the 19th century, with one popular account attributing its creation to a chef named Ben Wenberg, who first served it at Delmonico's in New York City. The dish quickly gained popularity, becoming a staple at upscale restaurants and dinner parties.

Read the full story

Traditionally, Lobster Newburg consists of lobster meat, butter, cream, and egg yolks, often served over buttered toast or in a puff pastry shell. The combination of these ingredients creates a luxurious experience that many associate with fine dining. Its opulence is a focal point for celebrations and special occasions, making it a fitting dish for National Lobster Newburg Day.

This beloved dish has evolved over the years, with chefs experimenting with various ingredients and presentation styles. Some may include mushrooms or a hint of spice, while others stick to the classic recipe. Regardless of the variations, the indulgent flavors remain a constant that draws seafood lovers together.

On March 25, food enthusiasts and home cooks alike are encouraged to honor Lobster Newburg by preparing it in their kitchens or dining at their favorite seafood restaurants. Whether enjoyed as a special treat or a nostalgic reminder of fine dining, National Lobster Newburg Day invites everyone to appreciate this exquisite dish and its rich history.

Did you know?

A Delicate Balance

The key to a great Lobster Newburg is achieving the perfect balance between creaminess and flavor without overpowering the lobster.

Culinary Heritage

Lobster Newburg is often considered a symbol of American luxury dining, reflecting a time when seafood was a rare treat.

Historical Recipes

The earliest printed recipes for the dish date to the late 1800s.

Famous Restaurants

Delmonico's, where Lobster Newburg was popularized, remains a historic dining landmark in New York City.

Lobster Varieties

While Maine lobster is the most commonly used, other types like spiny lobster can also be used in Lobster Newburg.

Culinary Competitions

Lobster Newburg is often featured in culinary competitions, showcasing chefs' creativity and skill.

Seafood Festivals

Many seafood festivals across the United States celebrate Lobster Newburg, highlighting its cultural significance.

Around the world

Every culture celebrates a little differently.

USUnited StatesLobster Newburg is considered a classic American dish, often served in upscale restaurants and during special occasions.
CACanadaCanada is known for its abundant lobster supply, making it a great place to enjoy this dish fresh.
GBUnited KingdomThe UK has embraced Lobster Newburg, often featuring it on menus at seafood restaurants.
AUAustraliaAustralia's coastal regions provide a rich source of lobster, making Lobster Newburg popular among seafood enthusiasts.
FRFranceFrench cuisine has influenced Lobster Newburg, with chefs incorporating techniques and flavors from French cooking.
ITItalyIn Italy, variations of Lobster Newburg appear, showcasing local seafood and culinary traditions.