National Mac and Cheese Day
Celebrate with a delicious bowl of comfort that warms the heart and soul.
- Roots
- First recorded in a 1769 English cookbook
- Vibe
- A beloved comfort food across generations
- Also on Jul 14
- Bastille Day · Cow Appreciation Day · Grand Marnier Day
- Hashtag
- #NationalMacAndCheeseDay
3 ways to celebrate
Bake it bubbly
Top with breadcrumbs and bake until golden and gooey.
Host a mac-off
Everyone brings a version and you vote for the cheesiest.
Share a crockpot batch
Bring a big slow-cooker full for the lunch crowd.
Plan ahead
National Mac and Cheese Day is observed on July 14 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
Macaroni and cheese, often referred to simply as mac and cheese, has become a staple in American cuisine. The dish's roots can be traced back to the 18th century, with the earliest recorded recipe appearing in an English cookbook. It wasn't until the dish crossed the Atlantic that it became a beloved comfort food in homes across the United States.
Read the full story
The classic combination of pasta and cheese gained popularity during the Great Depression, when families sought affordable yet satisfying meals. Kraft Foods capitalized on this craving in the 1930s by introducing boxed mac and cheese, making it even more accessible. Today, mac and cheese is not only a household favorite but also a canvas for culinary creativity.
Many people celebrate National Mac and Cheese Day by trying out various recipes or heading to their favorite restaurants. From traditional baked mac and cheese to gourmet versions topped with lobster or truffle oil, the possibilities are endless. In fact, many regions in the U.S. have their own take on this beloved dish, showcasing local ingredients and flavors, making it a culinary adventure.
As we observe National Mac and Cheese Day, it's a reminder of how food can bring us together. Whether enjoyed at a family gathering, a casual dinner with friends, or a quiet night in, mac and cheese remains a symbol of comfort and nostalgia. So grab your favorite version of this dish and join in the celebration.
Did you know?
Boxed Convenience
Kraft introduced its boxed mac and cheese in 1937, making it a quick and affordable meal option.
Presidential Preference
Mac and cheese remains one of America's most popular comfort foods.
Food for Soldiers
During World War II, mac and cheese was included in soldier rations.
National Dish
Mac and cheese is considered a national dish in the United States.
Cheese Variations
The most popular cheese for mac and cheese is cheddar, but many variations exist.
Culinary Competitions
Mac and cheese competitions are held across the U.S., showcasing creative takes on the classic.
Global Appeal
Mac and cheese has inspired countless international variations, from casseroles to baked dishes.
Around the world
Every culture celebrates a little differently.
- USUnited StatesThe birthplace of the boxed mac and cheese phenomenon, where it's a staple in households across the country.
- GBUnited KingdomHome to the earliest known recipes, where macaroni and cheese began its journey.
- ITItalyFamous for its pasta dishes, Italy also embraces baked pasta with cheese, showcasing similar concepts.
- FRFranceKnown for its rich cheese culture, France offers its own versions of creamy baked pasta dishes.
- CACanadaCanadians enjoy mac and cheese, often with a twist, such as adding Canadian bacon.
- AUAustraliaIn Australia, mac and cheese is a popular comfort food, often enjoyed at family gatherings.
Keep the party going
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