NATIONAL DAYFOOD & DRINK

National Moldy Cheese Day

Let’s get a little cheesy today and celebrate the unique flavors of moldy cheese! Embrace the fun and creativity that comes with enjoying these tasty treats with friends or family.

OCT9

Friday, October 9Every year on October 9

days to go

Roots: Origins remain unknown
Vibe: A day of exploration and appreciation
Also on Oct 9: World Post Day · World Egg Day · International Beer and Pizza Day
Hashtag: #NationalMoldyCheeseDay

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Ways to celebrate

Host a cheese tasting party at home. Gather a selection of moldy cheeses, pair them with fruits, nuts, and your favorite crackers, and invite friends over to explore the delightful flavors together.
Get creative in the kitchen! Try making a simple cheese dip using your favorite moldy cheese. Serve it with fresh veggies or crispy chips for a fun snack.
Share the joy of moldy cheese with your neighbors or friends. Put together small cheese gift bags with a sample of your favorite moldy cheese and a handwritten note to spread some happiness!

Plan ahead

National Moldy Cheese Day is observed on October 9 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Oct 9this year

2027Sat, Oct 9

2028Mon, Oct 9

2029Tue, Oct 9

2030Wed, Oct 9

2031Thu, Oct 9

2032Sat, Oct 9

2033Sun, Oct 9

2034Mon, Oct 9

2035Tue, Oct 9

2036Thu, Oct 9

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Fast facts

1925Roquefort became France's first AOC cheese in 1925

Stilton can only be made in three English counties

The story

National Moldy Cheese Day, observed on October 9, invites enthusiasts to delve into the world of moldy cheeses, a category that includes beloved varieties like Roquefort, Gorgonzola, and Stilton. These cheeses, known for their distinct blue or green veins, have been enjoyed for centuries, often being paired with fruits, nuts, and wines that enhance their unique flavors. The artistry behind moldy cheese is a testament to the skill of cheesemakers who harness the power of specific molds to create complex textures and tastes.

Read the full story

Moldy cheeses are not just a culinary delight; they also hold historical significance. The practice of ripening cheese with mold dates back centuries, with Roquefort and Gorgonzola among the oldest known blue cheeses. These cheeses have evolved over the years, with modern techniques allowing for a wider variety of flavors and textures. In recent years, the popularity of artisanal cheesemaking has skyrocketed, leading to a resurgence in interest for unique moldy varieties.

In America, states like Wisconsin and California are at the forefront of cheese production, offering an array of locally made moldy cheeses. Cheese festivals and tastings are common, where locals and visitors alike can sample the best offerings. The rise of gourmet cheese shops has made moldy cheeses more accessible, encouraging people to experiment with different pairings and recipes. This day serves as a reminder to appreciate the craftsmanship that goes into creating these flavorful cheeses.

As you celebrate National Moldy Cheese Day, consider trying something new, perhaps a cheese you've never tasted before or a unique recipe featuring moldy cheese. Whether you enjoy it on a charcuterie board, melted on a dish, or simply with a glass of wine, take the time to savor the rich history and diverse flavors that moldy cheeses bring to the table.