National Mushroom Month – September
Why it matters
MUSHROOM MONTH MAGIC
Celebrate the incredible diversity of mushrooms this September with a focus on flavor and sustainability.
THE STORY
National Mushroom Month is a time to appreciate the rich flavors and nutritional benefits of mushrooms. Established in 1999 by the Mushroom Council, this month-long celebration highlights the various types of mushrooms available in the United States, including popular varieties like button, portobello, and shiitake. Each type brings its unique taste and texture, making them a beloved ingredient in countless dishes across American households.
The United States is the fourth largest producer of mushrooms globally, with Pennsylvania leading the way, accounting for nearly half of the country’s production. The state is home to the famous Mushroom Capital of the World, Kennett Square, which hosts an annual Mushroom Festival each September. This event showcases the local mushroom industry and invites visitors to enjoy mushroom-themed activities, tastings, and more.
Mushrooms are not only delicious but also offer numerous health benefits. They are low in calories, high in antioxidants, and a great source of vitamins such as D and B. As consumers become increasingly health-conscious, mushrooms have found their way into various diets, including vegan and gluten-free, proving to be a versatile ingredient that can enhance any meal.
As we celebrate National Mushroom Month, it’s a great opportunity to explore the culinary world of mushrooms. From sautéing them for a savory stir-fry to using them as a meat substitute in burgers, the possibilities are endless. This September, let’s embrace the fungi and incorporate them into our kitchens, while also promoting sustainable practices in mushroom farming and consumption.
Mushrooms are the ultimate ingredient—versatile, healthy, and widely loved.
WORTH KNOWING
Culinary Delight
Explore the extraordinary flavors of mushrooms in your cooking.
Sustainability
Learn about sustainable mushroom farming and its environmental impact.
Cooking Tips
Discover new recipes and tips to elevate your mushroom dishes.
Mushroom Events
Join local festivals and events celebrating mushrooms this month.
AROUND THE WORLD
DID YOU KNOW?!
Mushroom Myths
Not all mushrooms are edible—some are highly toxic.
World's Largest Fungus
The largest living organism is a honey fungus in Oregon, spanning 2,385 acres.
Mushroom Nutrients
Mushrooms contain selenium, which supports immune function.
Culinary Versatility
Mushrooms can be roasted, grilled, sautéed, or even used in soups.
Cultural Significance
In many cultures, mushrooms are considered a delicacy.
Medicinal Uses
Certain mushrooms are used in traditional medicine for their health benefits.
Mushroom Varieties
There are over 10,000 known species of mushrooms in the world.
READ MORE
The Mushroom Cookbook
by Nicola Galloway
Explore diverse recipes featuring mushrooms in this comprehensive cookbook.
Growing Gourmet and Medicinal Mushrooms
by Paul Stamets
A detailed guide to cultivating edible mushrooms at home.
Mushrooms of North America
by Gary Lincoff
An essential field guide for mushroom identification.
Mycelium Running
by Paul Stamets
Discover the ecological benefits of mushrooms in this insightful book.
PAIR IT WITH
Mushrooms add depth and flavor to your favorite pasta dishes.
Use mushrooms as a savory alternative to meat.
Mushrooms are a classic topping for a reason.
Fresh mushrooms enhance the texture and taste of salads.
Celebrate with Mushrooms
Join us this September in honoring mushrooms and their culinary versatility. Share your favorite recipes and discoveries with us.