NATIONAL DAYFOOD & DRINK

National Onion Day

National Onion Day is a time to celebrate the culinary magic of onions and their role in global cuisine.

JUN27

Sunday, June 27Every year on June 27

days to go

Roots: Founded by the National Onion Association in 2019, marking its incorporation anniversary
Vibe: Warm, flavorful, and aromatic
Also on Jun 27: PTSD Awareness Day · Sunglasses Day · International Pineapple Day
Hashtag: #NationalOnionDay

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3 ways to celebrate

AT HOME

Caramelize a batch

Slow-cook onions until sweet for burgers and soups.

WITH FRIENDS

Cook onion-heavy dishes

Make French onion soup for a cozy dinner.

AT WORK OR SCHOOL

Share onion recipes

Swap your best onion dish ideas with coworkers.

Plan ahead

National Onion Day is observed on June 27 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Jun 27this year

2027Sun, Jun 27

2028Tue, Jun 27

2029Wed, Jun 27

2030Thu, Jun 27

2031Fri, Jun 27

2032Sun, Jun 27

2033Mon, Jun 27

2034Tue, Jun 27

2035Wed, Jun 27

2036Fri, Jun 27

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Fast facts

Onions are among the most widely consumed vegetables in the world.

The U.S. produces about 6 billion pounds of onions annually.

The story

Onions have been a staple in human diets for thousands of years, dating back to ancient civilizations. Ancient Egyptians revered onions, considering them sacred, and even used them as a form of currency. Today, onions are celebrated in various cuisines around the globe, from Indian curries to French soups, showcasing their adaptability and essential role in cooking.

Read the full story

The United States is a significant player in onion production, with major growing states including California, Texas, and Washington. Each region cultivates different varieties, such as yellow, red, and sweet onions, contributing to the diverse flavors found in American kitchens. June 27 marks National Onion Day, a celebration that highlights these delicious contributions.

Culinary enthusiasts across the country engage in various activities to honor onions. From hosting potluck dinners featuring onion dishes to sharing recipes on social media platforms, the celebration fosters community and creativity. People also explore the health benefits of onions, which are rich in vitamins and antioxidants, making them a nutritious addition to meals.

As we celebrate National Onion Day, it is an opportunity to reflect on the onion's journey from farm to table. Whether you enjoy them raw, cooked, or pickled, onions bring a unique flavor profile that enhances our culinary experiences. So gather your friends and family, and join in the festivities surrounding this humble yet profound vegetable.