NATIONAL DAYFOOD & DRINK

National Pistachio Day

Join us in honoring this delicious nut with a rich history.

FEB26

Friday, February 26Every year on February 26

days to go

Roots: Pistachios are native to Central Asia and the Middle East.
Vibe: A day filled with crunchy enjoyment.
Also on Feb 26: Toast Day · Small Dog Day · Tell a Fairy Tale Day
Hashtag: #NationalPistachioDay

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3 ways to celebrate

AT HOME

Snack the green nut

Shell a bowl of pistachios for movie night or sprinkle them over salads and pasta.

WITH FRIENDS

Bake pistachio treats

Try pistachio cookies or cake together and share the batch with neighbors.

AT WORK OR SCHOOL

Stock the snack drawer

Fill the break room or your desk with pistachio packs for a crunchy pick-me-up.

Plan ahead

National Pistachio Day is observed on February 26 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Thu, Feb 26this year

2027Fri, Feb 26

2028Sat, Feb 26

2029Mon, Feb 26

2030Tue, Feb 26

2031Wed, Feb 26

2032Thu, Feb 26

2033Sat, Feb 26

2034Sun, Feb 26

2035Mon, Feb 26

2036Tue, Feb 26

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Fast facts

California produces about 99% of U.S. pistachios.

Pistachios contain about 6 grams of protein per ounce.

The story

National Pistachio Day, observed on February 26, celebrates one of the oldest flowering nut trees. The pistachio tree is believed to have originated in Central Asia, where it has been cultivated for thousands of years. Its distinct flavor and vibrant green color have made it a favorite snack in many cultures, from the Mediterranean to the Middle East. In the United States, pistachios have become a popular staple, especially in California, which accounts for nearly all domestic production.

Read the full story

The journey of the pistachio to American shores began in the 19th century. Initially, these nuts were imported from the Middle East, but as demand grew, local cultivation took off. Today, California's San Joaquin Valley is the heart of U.S. pistachio farming, with over 300,000 acres dedicated to this delicious crop. The state’s dry climate and rich soil create ideal growing conditions, contributing to the unique flavor profile of California pistachios.

Pistachios are not only tasty but also offer numerous health benefits. They are high in protein, fiber, and heart-healthy fats, making them a nutritious choice for snacking. They are also packed with antioxidants, which can help protect the body against oxidative stress. This day is an opportunity to explore the many ways to enjoy pistachios, whether in savory dishes, sweet treats, or simply as a snack right out of the shell.

To celebrate National Pistachio Day, consider hosting a pistachio-themed gathering or trying your hand at pistachio-based recipes. From creamy pistachio ice cream to zesty pistachio pesto, the culinary possibilities are endless. As you enjoy this delightful nut, take a moment to appreciate its rich history and the joy it brings to our tables.