National Prosecco Day
Why it matters
CELEBRATE BUBBLES
On National Prosecco Day, raise a glass to joy and togetherness as you enjoy this sparkling wine.
THE STORY
Prosecco, a sparkling wine made primarily from the Glera grape, hails from the picturesque Veneto region of Italy. Its origins date back to the early 18th century, with its name derived from a small village near Trieste. Known for its light, crisp taste and floral notes, Prosecco has grown immensely in popularity, especially in North America, where it has become a staple at celebrations and casual gatherings alike.
National Prosecco Day, celebrated annually on August 13, invites wine lovers to savor this bubbly beverage. The day not only honors Prosecco itself but also the vibrant Italian culture it represents. Prosecco is often enjoyed in various forms—from classic glasses to creative cocktails, making it a versatile choice for any occasion. As the sparkling wine continues to gain traction, its availability has expanded, allowing more people to enjoy its refreshing qualities.
One of the key reasons for Prosecco’s rise is its affordability compared to other sparkling wines, such as Champagne. With an average price range significantly lower than that of Champagne, Prosecco offers a similar celebratory experience without breaking the bank. This accessibility has made it a favorite among casual drinkers and connoisseurs alike, contributing to the increase in annual production numbers.
To celebrate National Prosecco Day, consider hosting a tasting event where friends and family can sample different varieties. Pair Prosecco with light foods like seafood, salads, or fruit-based desserts to highlight its crisp flavors. Whether you opt for a classic glass of Prosecco or a refreshing spritz, take a moment to appreciate the artistry that goes into every bottle and the joy it brings to gatherings.
Prosecco is the wine of joy, perfect for any occasion.
WORTH KNOWING
Prosecco Cocktails
Try a classic Bellini or a refreshing Spritz.
Food Pairings
Pair with cheese, seafood, and light desserts.
Glera Grapes
Prosecco is primarily made from Glera grapes.
Celebrate Together
Host a Prosecco tasting with friends.
AROUND THE WORLD
DID YOU KNOW?!
Prosecco vs. Champagne
Prosecco is produced using the Charmat method, while Champagne uses traditional methods.
Sweetness Levels
Prosecco can range from dry to sweet, with ‘Brut’ being the driest.
Global Consumption
Prosecco is one of the fastest-growing wine categories worldwide.
Historical References
Prosecco was mentioned in documents as early as the 18th century.
Festive Occasions
Prosecco is often served at weddings and celebrations.
Cultural Significance
In Italy, Prosecco is traditionally consumed as an aperitivo.
Sustainability Practices
Many Prosecco producers focus on sustainable farming methods.
READ MORE
The Prosecco Protocol
By Eric Asimov
An exploration of Prosecco’s charm and complexity.
Prosecco and Plates
By Giada De Laurentiis
Recipes that pair beautifully with Prosecco.
Prosecco Trails
By Francesca Bortolotto
A guide to the best Prosecco vineyards in Italy.
The Rise of Prosecco
By John Clarke
A deep dive into the history and culture of Prosecco.
PAIR IT WITH
Prosecco complements fresh greens and light dressings.
Enhances the flavors of shrimp and oysters.
Pairs well with fruit-based desserts and pastries.
Great with light, topping-focused pizzas.
Celebrate National Prosecco Day
Join in the festivities this August 13 by enjoying a glass of Prosecco and sharing your favorite moments.
More to celebrate
