NATIONAL DAYFOOD & DRINK

National Pumpkin Pie Day

Join us in honoring this iconic American dessert that brings joy to holiday gatherings.

DEC25

Friday, December 25Every year on December 25

days to go

Roots: Recipes appear in 17th-century English cookbooks
Vibe: Warm, nostalgic, and festive
Also on Dec 25: Christmas Day · A’phabet Day or No ‘L’ Day
Hashtag: #NationalPumpkinPieDay

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3 ways to celebrate

AT HOME

Bake a pie

Use up leftover pumpkin in a classic pie.

WITH FRIENDS

Pie for breakfast

Enjoy a slice of pie with morning coffee.

AT WORK OR SCHOOL

Share the leftovers

Bring extra pie to the office.

Plan ahead

National Pumpkin Pie Day is observed on December 25 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Dec 25this year

2027Sat, Dec 25

2028Mon, Dec 25

2029Tue, Dec 25

2030Wed, Dec 25

2031Thu, Dec 25

2032Sat, Dec 25

2033Sun, Dec 25

2034Mon, Dec 25

2035Tue, Dec 25

2036Thu, Dec 25

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Fast facts

1796Amelia Simmons published a custard pumpkin pie in 1796

Pumpkins are a type of squash native to North America

The story

Pumpkin pie has been a staple of American holiday dining since the early 19th century, with its roots tracing back to the first settlers who utilized pumpkins as a versatile ingredient. The first modern custard-style pumpkin pie recipe appeared in a 1796 cookbook by Amelia Simmons, 'American Cookery,' marking a significant moment in the culinary history of the United States. As the pie gained popularity, it became a symbol of the autumn harvest and Thanksgiving celebrations.

Read the full story

The pie's signature flavor comes from a blend of spices, cinnamon, nutmeg, and ginger, combined with pureed pumpkin, sugar, and eggs. This rich and creamy filling is encased in a flaky pie crust, creating a comforting dessert enjoyed by many. Traditionally served during the fall and winter holidays, pumpkin pie often finds its place on tables during Thanksgiving and Christmas, sharing the spotlight with turkey and other festive dishes.

Over the years, pumpkin pie has evolved, inspiring countless variations across America. From gluten-free to vegan adaptations, bakers have embraced creativity while honoring the classic recipe. Many regions also celebrate their own local twists, such as adding maple syrup or pecans to the filling. Bakeries often showcase their unique pumpkin pie creations, inviting customers to indulge in a slice of nostalgia.

On National Pumpkin Pie Day, enthusiasts gather to celebrate this beloved treat, whether it’s through baking, sharing recipes, or simply enjoying a slice with loved ones. Social media buzzes with pictures of beautifully crafted pies, sparking inspiration for home bakers. As families come together, pumpkin pie remains a delicious reminder of the warmth and togetherness of the holiday season.