National Rice Month
Why it matters
WELCOME TO RICE MONTH
Join us as we explore the delicious world of rice this September.
THE STORY
National Rice Month began in 1991, initiated by the USA Rice Federation to celebrate rice’s importance in American culture and agriculture. As a staple food for nearly half the world’s population, rice has a significant role in various cuisines, particularly in southern states like Arkansas and California, which are leading producers in the U.S. September was chosen to showcase the harvest season and raise awareness about the nutritional benefits of rice.
With over 120 varieties grown in the U.S., rice is more than just a side dish. Varieties such as long-grain, medium-grain, and short-grain rice serve as the foundation for countless recipes—from hearty paellas to comforting risottos. Each region’s climate and soil contribute to the unique flavor profiles and textures of the rice produced. This month, culinary enthusiasts can explore diverse dishes that highlight the adaptability of rice in various cuisines.
Rice is a bridge between cultures, found in celebrations and everyday meals worldwide. In countries like India, rice is served at weddings, while in Japan, it is a staple in sushi. The versatility of rice knows no bounds, making it an essential ingredient in kitchens across the globe. Celebrating National Rice Month offers an opportunity to dive into the stories behind these rice dishes and appreciate their cultural significance.
As we honor National Rice Month, we invite everyone to reflect on the sustainable practices of rice farming and its vital role in food security. Engaging with local farmers and participating in community events can foster a deeper understanding of this remarkable grain. This September, let’s celebrate rice not just as a food, but as a symbol of heritage, diversity, and innovation in the culinary world.
WORTH KNOWING
Rice Varieties
Explore different types of rice and their unique flavors.
Local Farms
Visit local rice farms to see where it all begins.
Cooking Classes
Take a cooking class to learn rice-based dishes.
Community Events
Join rice festivals and celebrations in your area.
AROUND THE WORLD
DID YOU KNOW?!
Rice is the staple food for 50% of the world's population.
It plays a crucial role in food security and nutrition globally.
The U.S. rice industry generates over $2 billion annually.
This includes production, processing, and exports.
Rice can be stored for decades if kept dry.
Proper storage techniques ensure longevity and quality.
There are over 40,000 varieties of rice worldwide.
Each variety has distinct flavors, textures, and culinary uses.
Rice farmers often plant their crops in flooded fields.
This helps control weeds and pests.
Brown rice is a whole grain; white rice is refined.
Nutritional differences include fiber content and vitamins.
Rice is gluten-free, making it ideal for celiac disease patients.
It serves as a versatile alternative to wheat products.
READ MORE
The Rice Book
By Sri Owen
An extensive guide to rice varieties and recipes from around the world.
Rice: A Global History
By Brian D. Fagan
Explores rice’s cultural significance and its impact on human civilization.
Brown Rice and Beyond
By Sarah E. Smith
Focuses on the health benefits of whole grains, particularly brown rice.
Simply Rice
By Thomas Keller
A collection of simple yet elegant rice recipes for all occasions.
PAIR IT WITH
A classic combination found in many cuisines.
Perfect pairings for a satisfying meal.
A staple in many Asian and Caribbean dishes.
The essential ingredient in Japanese sushi.
Celebrate Rice Month
Join us in honoring National Rice Month. Discover the many ways to enjoy rice and its cultural significance.