NATIONAL DAYFOOD & DRINK

National Roast Suckling Pig Day

Celebrate a rich culinary tradition with a delicious roast suckling pig.

DEC18

Friday, December 18Every year on December 18

days to go

Roots: Origins still being researched by National Day Calendar
Vibe: Festive gatherings and communal dining.
Also on Dec 18: Answer the Telephone Like Buddy the Elf Day · International Migrants Day · Twin Day
Hashtag: #NationalRoastSucklingPigDay

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3 ways to celebrate

AT HOME

Roast it low

Slow roast a suckling pig or pork shoulder with herbs until the skin crisps.

WITH FRIENDS

Host a pig roast

Invite friends for a backyard roast with sides and plenty of cold drinks.

AT WORK OR SCHOOL

Potluck a feast

Bring roast pork sandwiches or sides to share with coworkers at lunch.

Plan ahead

National Roast Suckling Pig Day is observed on December 18 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Dec 18this year

2027Sat, Dec 18

2028Mon, Dec 18

2029Tue, Dec 18

2030Wed, Dec 18

2031Thu, Dec 18

2032Sat, Dec 18

2033Sun, Dec 18

2034Mon, Dec 18

2035Tue, Dec 18

2036Thu, Dec 18

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Fast facts

Suckling pigs are typically 2-6 weeks old.

Suckling pigs typically weigh 8 to 30 pounds.

The story

The tradition of roasting suckling pigs dates back to ancient times, with roots in both Roman and Chinese cultures. These cultures celebrated significant events with this delicacy, symbolizing abundance and festivity. Today, it is a dish often served at special occasions and family gatherings, showcasing a culinary art form that brings people together around the table.

Read the full story

In the United States, roast suckling pig has gained popularity at events such as weddings, barbecues, and holiday celebrations. Many chefs and home cooks alike have adopted the technique, offering their unique spins on marinades and cooking methods. The process often involves slow-roasting the pig over an open flame or in a specially designed oven, allowing for the skin to become crispy while the meat remains tender and juicy.

Beyond its culinary appeal, roast suckling pig represents a connection to cultural heritage and community. In many cultures, the act of preparing and sharing a roast pig is a communal event, often accompanied by music, storytelling, and laughter. This tradition continues to thrive in various forms, celebrating not just the meal but the bonds it creates among those who gather to enjoy it.

As you gather to celebrate National Roast Suckling Pig Day, consider the rich history and cultural significance behind this dish. Whether you choose to host a large gathering or enjoy a smaller celebration, take the time to appreciate the flavors, the techniques, and the stories that have been passed down through generations.