NATIONAL MONTH

National Slow Cooking Month

Slow cooking is a delightful way to create memorable meals that bring people together.

WHEN

January

Roots: Founder unknown; observed every January
Vibe: Comforting and communal
Hashtag: #NationalSlowCookingMonth

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Fast facts

1936Irving Naxon applied for a slow cooker patent in 1936

Rival later produced the slow cooker as the Crock-Pot

The story

National Slow Cooking Month invites us to embrace the culinary practice of slow cooking, where flavors meld and deepen over time. This technique has roots in various cultures, from the French "coq au vin" to the Italian "brasato," demonstrating the universal appeal of cooking low and slow. As January's chill envelops us, the slow cooker offers not only convenience but also the opportunity to create hearty meals that warm the heart and home.

Read the full story

The slow cooker traces back to Irving Naxon, who applied for a patent in 1936; Rival later made it famous as the Crock-Pot. Its versatility allows cooks to prepare everything from stews and casseroles to desserts. As more Americans turn to this method for its ease, slow cooking has also sparked a resurgence in home cooking, fostering family bonds and encouraging creative culinary experimentation. It’s a reminder that good food takes time and care.

Celebrating National Slow Cooking Month can be a delightful journey. Families can share their favorite recipes, experiment with new ingredients, and even explore cultural dishes from around the world. Whether it's a spicy chili on a cold night or a fragrant curry simmering all day, the slow cooker has a place in every kitchen and every heart.

As you embrace this month, consider how slow cooking not only nourishes the body but also fosters connections. Gather around the table, share stories, and create lasting memories over meals that have been lovingly prepared. Join the slow cooking community this January, and let the warmth of shared food bring everyone closer together.

Worth knowing

Comfort Food

Slow cooking transforms simple ingredients into heartwarming meals.

Culinary Exploration

Experiment with flavors from around the world.

Time Matters

Good things come to those who wait.

Family Traditions

Share cherished recipes passed down generations.

Did you know?

Inventor Irving Naxon applied for a slow cooker patent in 1936.

A slow start

Slow cookers can take anywhere from 4 to 10 hours to cook a meal.

Cultural roots

Many cultures have traditions of slow cooking, enhancing flavor and tenderness.

The perfect companion

Slow cookers are ideal for busy lifestyles, allowing for meal prep ahead of time.

Tasty versatility

You can cook almost anything in a slow cooker, from meats to desserts.

Energy efficient

Slow cookers use less energy than conventional ovens.

Popularity surge

Slow cookers remain a fixture at potlucks and family gatherings.

Around the world

Every culture celebrates a little differently.

USUSASlow cooking is a staple in many American households, especially in winter.
CACanadaCanadian cuisine embraces hearty slow-cooked meals.
GBUnited KingdomStews and casseroles are traditional favorites in British homes.
FRFranceFrench cuisine features many slow-cooked dishes like coq au vin.
ITItalyItaly’s culinary heritage includes numerous slow-cooked recipes.
JPJapanJapanese dishes often utilize slow cooking for rich flavors.