NATIONAL MONTH

National Soft Pretzel Month

National Soft Pretzel Month is a reminder that the best table is a crowded one — plates passing, seconds offered, everyone fed.

WHEN
April is National Soft Pretzel Month.
Roots
Pretzels are often credited to European monks.
Vibe
Soft pretzels evoke comfort and nostalgia.
Hashtag
#NationalSoftPretzelMonth
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Ways to celebrate

Small, doable ways to celebrate National Soft Pretzel Month.

  • Host a low-stakes dinner — everyone brings one thing.
  • Cook soft pretzel the way a family member taught you, if you can.
  • Order from a locally owned spot that could use the business.
  • Make a double batch and drop half off to a friend.
  • Eat together without screens — even for 20 minutes.

Fast facts

Pennsylvania produces 80% of the nation's pretzels.
America's first commercial hard pretzel bakery opened in 1861 in Pennsylvania.

The story

Soft pretzels have a storied past that dates back to ancient times. A popular story credits an Italian monk in 610 AD, who called them 'pretiola,' meaning 'little rewards.' These twisted, doughy snacks have evolved over centuries, but their essence remains unchanged, simple ingredients, twisted shapes, and a delightful chewy texture. The soft pretzel we know today became popular in the United States during the 19th century, particularly in Pennsylvania, where German immigrants brought their recipes and traditions.

Read the full story

In the United States, soft pretzels have secured a place in popular culture. They are often associated with sporting events, fairs, and street carts, becoming a quintessential snack that unites people. From the iconic Philadelphia soft pretzel to the gourmet versions found in specialty shops, these treats are versatile and beloved. Many people enjoy them with a variety of dips, including mustard, cheese, or even chocolate for a sweet twist.

Celebrating National Soft Pretzel Month is not just about indulging in these delicious snacks; it's also an opportunity to learn about their cultural significance and historical roots. Various communities across the U.S. hold pretzel festivals, where local vendors showcase their best offerings. These events often feature pretzel-making contests, allowing attendees to engage in the culinary arts while enjoying the camaraderie of fellow pretzel enthusiasts.

Whether you prefer to enjoy soft pretzels at home or at a local festival, National Soft Pretzel Month is an invitation to savor this comforting treat. As you twist and shape your own pretzels or bite into a warm, buttery one from your favorite shop, take a moment to appreciate the rich history and cultural significance of this timeless snack. So, gather your friends and family, it's time to celebrate!

Worth knowing

01

Pretzel Origins

Discover the rich history of pretzels.

02

Global Variations

Explore pretzel styles around the world.

03

Make Your Own

Try your hand at homemade soft pretzels.

04

Perfect Pairings

Find the best drinks to enjoy with pretzels.

Did you know?

01

The Largest Pretzel

In 1963, the largest soft pretzel of its time weighed 40 pounds.

02

Pretzel Festivals

Many towns in Pennsylvania celebrate pretzel festivals every year.

03

Soft vs. Hard

Soft pretzels differ from hard pretzels in ingredients and texture.

04

Twisted Shape

The pretzel's shape symbolizes arms crossed in prayer.

05

Pretzel Sales

Pennsylvania Dutch immigrants brought soft pretzels to America in the 1800s.

06

National Pretzel Day

National Pretzel Day is celebrated on April 26.

07

Pretzels in Sports

Soft pretzels are a common snack at sporting events across the country.

Around the world

Every culture celebrates a little differently.

  • USUnited StatesHome of the soft pretzel phenomenon.
  • DEGermanyWhere the pretzel tradition began.
  • ATAustriaKnown for its own unique pretzel styles.
  • CHSwitzerlandFeatures pretzels in various regional dishes.
  • ITItalyEnjoy pretzel-like bread in local cuisine.
  • FRFranceExplore pretzel-inspired pastries and breads.

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