NATIONAL DAYFOOD & DRINK

National Tamale Day

Celebrate the rich tradition of tamales with a delicious feast.

MAR23

Tuesday, March 23Every year on March 23

days to go

Roots: Tamales date back to ancient Mesoamerica.
Vibe: A fusion of family, culture, and delicious flavors.
Also on Mar 23: Near Miss Day · Puppy Day · World Meteorological Day
Hashtag: #NationalTamaleDay

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3 ways to celebrate

AT HOME

Steam tamales

Fill corn husks with masa and your favorite filling, then steam.

WITH FRIENDS

Tamalada party

Gather friends for an assembly line of tamale making.

AT WORK OR SCHOOL

Tamale lunch

Order tamales for the team and pass the hot sauce.

Plan ahead

National Tamale Day is observed on March 23 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Mon, Mar 23this year

2027Tue, Mar 23

2028Thu, Mar 23

2029Fri, Mar 23

2030Sat, Mar 23

2031Sun, Mar 23

2032Tue, Mar 23

2033Wed, Mar 23

2034Thu, Mar 23

2035Fri, Mar 23

2036Sun, Mar 23

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Fast facts

Millions of tamales are enjoyed across the U.S. each year.

Tamales are traditionally made for special occasions.

The story

Tamales, a traditional Mexican dish, consist of masa (corn dough) filled with a variety of ingredients such as meats, cheeses, or vegetables, and wrapped in corn husks before being steamed. This process not only preserves the flavors but also creates a unique texture that has captivated taste buds for centuries. The origins of tamales can be traced back as far as 5000 BCE, making them a staple in Mesoamerican culture and cuisine.

Read the full story

In the United States, tamales have become a symbol of celebration and community. They are often prepared during holidays and family gatherings, where the act of making tamales serves as a bonding experience for families. National Tamale Day, observed on March 23, encourages individuals to appreciate this culinary art form, which reflects a blend of indigenous and Spanish influences.

Many regions across the U.S. have embraced tamales, each adding their own local flair. For example, in California, you might find tamales filled with spicy jackfruit, while in Texas, beef and cheese combinations are popular. Festivals celebrating tamales can be found throughout the country, showcasing the diversity and creativity of this beloved dish.

On National Tamale Day, people are encouraged to indulge in their favorite tamales or try making them from scratch. Whether you prefer sweet or savory, the options are endless. Consider gathering friends and family for a tamale-making party, where everyone can contribute their unique flavors and fillings, creating a true celebration of culture and culinary heritage.