NATIONAL DAYFOOD & DRINK

National Wagyu Day

Explore the world of Wagyu beef, a culinary treasure renowned for its unparalleled flavor and tenderness.

JUN21

Monday, June 21Every year on June 21

days to go

Roots: Proclaimed by National Day Calendar in 2024; championed by Steve Haddadin
Vibe: Luxury dining experience
Also on Jun 21: Seashell Day · World Music Day · Anne & Samantha Day
Hashtag: #NationalWagyuDay

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3 ways to celebrate

AT HOME

Sear one steak

Cook a small wagyu cut simply and savor every bite.

WITH FRIENDS

Split a splurge

Chip in on one premium steak and share tasting bites.

AT WORK OR SCHOOL

Swap grilling tips

Trade steak secrets in the break room over lunch.

Plan ahead

National Wagyu Day is observed on June 21 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Jun 21this year

2027Mon, Jun 21

2028Wed, Jun 21

2029Thu, Jun 21

2030Fri, Jun 21

2031Sat, Jun 21

2032Mon, Jun 21

2033Tue, Jun 21

2034Wed, Jun 21

2035Thu, Jun 21

2036Sat, Jun 21

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Fast facts

Wagyu beef can contain up to 50% fat

Wagyu is graded on a scale from A1 to A5

The story

Wagyu beef, originating from Japan, has captivated the culinary world with its unique flavor and tenderness. The term 'Wagyu' literally translates to 'Japanese cow', a breed known for its superior marbling and high-quality meat. The history of Wagyu traces back to the 2nd century, where these cattle were initially used for agricultural purposes. Over time, their meat gained prominence, leading to the meticulous breeding practices that define today's Wagyu beef.

Read the full story

In the U.S., the appreciation for Wagyu has surged over the last few decades. American producers have adopted traditional Japanese methods, resulting in a distinct blend of flavors that appeal to both steak enthusiasts and gourmet chefs alike.

Celebrated each year on June 21, National Wagyu Day encourages people to explore the rich taste of this luxurious beef. It's a day to indulge in high-quality meats, whether through a fine dining experience or a casual cookout. Restaurants across the country often feature special menus highlighting Wagyu dishes, allowing diners to savor the full range of flavors and textures that this beef offers.

Whether grilled, seared, or roasted, Wagyu beef provides a culinary experience unlike any other. As you celebrate National Wagyu Day, consider pairing it with complementary wines or sides that enhance the meat's rich flavors. This day not only honors a remarkable ingredient but also invites food lovers to come together and appreciate the artistry of cooking with Wagyu.