NATIONAL DAYFOOD & DRINK

National Yorkshire Pudding Day

Join in the culinary festivities as we honor the Yorkshire pudding, a dish steeped in rich history.

OCT13

Tuesday, October 13Every year on October 13

days to go

Roots: England, 1737
Vibe: Warm and comforting family meal
Also on Oct 13: International Day for Disaster Risk Reduction · International Plain Language Day · World Thrombosis Day
Hashtag: #NationalYorkshirePuddingDay

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3 ways to celebrate

AT HOME

Bake a batch

Whip up yorkshire puddings to go with roast beef.

WITH FRIENDS

Host a roast dinner

Serve a full roast with yorkshire pudding on top.

AT WORK OR SCHOOL

Share the recipe

Bring your best yorkshire pudding tips to lunch.

Plan ahead

National Yorkshire Pudding Day is observed on October 13 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Tue, Oct 13this year

2027Wed, Oct 13

2028Fri, Oct 13

2029Sat, Oct 13

2030Sun, Oct 13

2031Mon, Oct 13

2032Wed, Oct 13

2033Thu, Oct 13

2034Fri, Oct 13

2035Sat, Oct 13

2036Mon, Oct 13

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Fast facts

1747Hannah Glasse named it Yorkshire pudding in her 1747 cookbook

Traditionally served with roast beef

The story

Yorkshire pudding's history dates back to the 18th century, specifically in the Yorkshire region of England. It was initially created as a way to utilize the drippings from roasting meats, making it a practical and economical choice for families. The dish quickly gained popularity due to its deliciousness and versatility, eventually becoming a staple in British cuisine.

Read the full story

In America, Yorkshire pudding has found its place alongside traditional Sunday roasts and holiday dinners. As British immigrants settled in the U.S., they brought their culinary customs with them, and Yorkshire pudding became a cherished dish for many families. Its ability to complement various meats and gravies has endeared it to numerous palates.

On National Yorkshire Pudding Day, many families gather to prepare this delightful dish together, fostering a sense of togetherness and tradition. There are numerous variations to explore, from classic savory puddings to innovative sweet adaptations. The day serves as a reminder of the importance of food in bringing people together.

As we celebrate National Yorkshire Pudding Day, it's essential to appreciate the cultural significance of this dish. It's not just about the food; it's about the memories created around the dinner table. So whether you're enjoying a traditional meal or trying a new recipe, take a moment to savor the experience.

Did you know?

The First Recipe

The first recorded Yorkshire pudding recipe appeared in a 1737 book.

Pudding or Batter?

Yorkshire pudding is technically a batter, not a dessert pudding.

Rising High

The key to fluffy puddings is hot oil and a high oven temperature.

Serving Tradition

Traditionally served as a starter before the main meal.

World Records

In 2008 the Royal Society of Chemistry said a true one must rise 4 inches.

National Variations

In some regions, it's filled with sausages, known as 'Toad in the Hole.'

Global Love

Yorkshire puddings are enjoyed in various forms around the world.

Around the world

Every culture celebrates a little differently.

GBUnited KingdomThe birthplace of Yorkshire pudding, a staple in British cuisine.
USUnited StatesYorkshire pudding has gained popularity in American households.
CACanadaEnjoying British traditions, Yorkshire pudding is often featured during holiday meals.
AUAustraliaA nod to British heritage, Yorkshire pudding appears in many Aussie roasts.
NZNew ZealandYorkshire pudding is a favorite at family gatherings.
DEGermanySome regions embrace Yorkshire pudding in their roast dinners.