NATIONAL MONTH

Sourdough September

Celebrate the art of baking with sourdough bread this September.

WHEN

September

Roots: Ancient Egypt, around 1500 BC
Vibe: Warm, communal, and creative
Hashtag: #SourdoughSeptember

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Fast facts

Over 1.5 millionAmericans bake sourdough annually

Sourdough bread can last up to two weeks

The story

Sourdough bread, known for its tangy flavor and chewy texture, traces its roots back to ancient civilizations. The process of sourdough fermentation relies on wild yeast and lactic acid bacteria, which create a distinctive taste and texture. While the Egyptians are credited with its origin, the art of sourdough has flourished across cultures, from Europe to the Americas. Today, it stands as a symbol of resilience and community, especially in the face of modern baking methods.

Read the full story

The rise of home baking during the COVID-19 pandemic has brought sourdough back into the spotlight. Many turned to baking as a comforting activity, leading to a resurgence of interest in this age-old craft. Bakeries across the United States have reported a significant increase in sourdough sales, with enthusiasts sharing tips, recipes, and starter cultures online. This sense of community has turned Sourdough September into a celebration not only of bread-making but also of connection.

Celebrating Sourdough September involves more than just baking; it’s about sharing knowledge and experiences. Community events, workshops, and baking competitions are held throughout the month, inviting everyone, from novices to seasoned bakers, to participate. Local bakeries often offer special classes and tastings, allowing patrons to explore various sourdough varieties from around the world. This exchange fosters a deeper appreciation for the craft and its cultural significance.

As we embrace Sourdough September, let us not forget its historical context and the stories behind each loaf. Whether you're baking in a rustic home kitchen or a modern urban apartment, the act of making sourdough connects us to generations of bakers. The warmth of a freshly baked loaf, shared with family and friends, illustrates the timeless bond that food creates, a bond worth celebrating each September.

Worth knowing

The Perfect Crust

Learn the secrets to achieving that golden, crispy crust.

Sourdough Ingredients

Discover the key ingredients that make sourdough unique.

Baking Tips

Get expert advice to elevate your sourdough game.

Sourdough Variations

Explore different types of sourdough from around the world.

Did you know?

Oldest Bread

The oldest known bread dates back to about 14,000 years ago.

Sourdough Starter

A sourdough starter can be kept alive for decades.

Health Benefits

Sourdough bread may be easier to digest than traditional bread.

Flavor Profiles

Sourdough flavor varies greatly depending on local yeast and bacteria.

Baking Methods

Traditional sourdough is often baked in a Dutch oven.

Cultural Significance

Sourdough has been a staple for many cultures throughout history.

Sourdough and Science

The fermentation process involves both yeast and bacteria working together.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to a vibrant sourdough culture, especially in San Francisco.
FRFranceFamous for its artisan sourdough baguettes.
ITItalyKnown for its traditional sourdough breads like Pane di Altamura.
DEGermanyCelebrated for its dense and hearty sourdough rye breads.
GBUnited KingdomHome to various regional sourdough styles, often served with cheese.
JPJapanInnovative uses of sourdough in fusion cuisine.