INTERNATIONAL DAY

World Food Day

This World Food Day, let's unite for food security across the globe.

OCT16

Friday, October 16Every year on October 16

days to go

Roots: Established by the Food and Agriculture Organization (FAO)
Vibe: A call to action for food systems
Also on Oct 16: Mammography Day · Sports Day · Department Store Day
Hashtag: #WorldFoodDay

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3 ways to celebrate

AT HOME

Cook from scratch

Make a meal from whole ingredients and waste less.

WITH FRIENDS

Volunteer at a pantry

Sort or pack food at your local food bank.

AT WORK OR SCHOOL

Run a food drive

Collect cans for the community pantry this week.

Fast facts

2025An estimated 645 million people faced hunger worldwide in 2025.

Over 1 billionTonnes of food are wasted each year.

The story

World Food Day was established in 1979 by the Food and Agriculture Organization (FAO) of the United Nations. The day is marked annually on October 16, aiming to raise awareness about hunger and advocate for sustainable food practices. The observance encourages individuals and communities to reflect on the importance of food security, which remains a pressing issue across the globe.

Read the full story

In recent years, the COVID-19 pandemic, conflict, and climate shocks have exacerbated food insecurity around the world. World Food Day often highlights food systems transformation, urging societies to adopt sustainable practices that can withstand global challenges such as climate change and economic disruptions. The day serves as a reminder that everyone has a role to play in creating a sustainable food future.

Celebrations vary from community potlucks and educational workshops to engaging social media campaigns. Many organizations also use this day to promote initiatives aimed at reducing food waste and increasing access to nutritious food. It is a time for communities to come together, share knowledge, and take actionable steps toward achieving the United Nations Sustainable Development Goals, particularly Goal 2: Zero Hunger.

As individuals, we can make a difference by supporting local farmers, participating in community gardens, and advocating for policies that prioritize food security. On this World Food Day, let us not only celebrate the food we have but also commit to making lasting changes that ensure food for all.

Did you know?

History of Food Day

World Food Day was first celebrated in 1981.

Global Hunger

About 8% of the world's population faces hunger.

Food Waste

About 1.05 billion tonnes of food were wasted in 2022.

Sustainable Practices

Crop rotation and organic farming are key sustainable practices.

Community Gardens

They enhance food security in urban areas.

Food Sovereignty

Focuses on the right of people to healthy and culturally appropriate food.

UN Goals

World Food Day aligns with the UN's Sustainable Development Goals.

Around the world

Every culture celebrates a little differently.

USUnited StatesHome to vast agricultural diversity, the U.S. celebrates local farmers.
CACanadaKnown for its sustainable farming practices and local food movements.
BRBrazilA leader in agricultural exports, focusing on sustainability.
INIndiaHome to diverse cuisines and a significant challenge with food security.
EUEuropean UnionPromotes sustainable agriculture through various policies.
AUAustraliaFocuses on organic farming and reducing food waste.