INTERNATIONAL DAY

World Food Safety Day

Join us in recognizing the critical importance of food safety with a focus on community awareness.

JUN7

Monday, June 7Every year on June 7

days to go

Roots: Established by the UN in 2018
Vibe: Awareness, Responsibility, Community
Also on Jun 7: Boone Day · Cancer Survivor’s Day · Chocolate Ice Cream Day
Hashtag: #WorldFoodSafetyDay

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3 ways to celebrate

AT HOME

Check the fridge

Toss expired items and check temperatures today.

WITH FRIENDS

Share safe tips

Swap food storage and handling tips with friends.

AT WORK OR SCHOOL

Post the rules

Share basic food safety reminders in the kitchen.

Plan ahead

World Food Safety Day is observed on June 7 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sun, Jun 7this year

2027Mon, Jun 7

2028Wed, Jun 7

2029Thu, Jun 7

2030Fri, Jun 7

2031Sat, Jun 7

2032Mon, Jun 7

2033Tue, Jun 7

2034Wed, Jun 7

2035Thu, Jun 7

2036Sat, Jun 7

Add to my calendar (repeats yearly)

Fast facts

866 millionCases of foodborne disease occur each year

More than 200Diseases are linked to unsafe food

The story

World Food Safety Day was established by the United Nations in 2018 to raise awareness about the importance of food safety. It calls on governments, organizations, and individuals to take action towards ensuring that food is safe and nutritious. This observance serves as a reminder that food safety is a shared responsibility, impacting health outcomes globally.

Read the full story

The day emphasizes the staggering statistics surrounding foodborne illnesses. According to the World Health Organization, unsafe food can lead to more than 200 diseases, ranging from diarrhea to cancer. The observance encourages proactive measures, such as proper food handling, cooking, and storage practices, to mitigate these risks.

In the United States, the Centers for Disease Control and Prevention (CDC) reports that approximately 48 million people get sick from foodborne illnesses each year. This highlights the need for continuous education and training in safe food practices at home, in schools, and within the food industry.

Celebrating World Food Safety Day involves not only raising awareness but also taking tangible steps towards enhancing food safety standards. Whether through community events, educational workshops, or simple home practices, individuals can contribute to a safer food environment for everyone.