National Baked Alaska Day
Join us in honoring this delightful dessert with a rich history and a unique combination of flavors.
- Roots
- Baked Alaska was created in 1867 to celebrate the United States' purchase of Alaska.
- Vibe
- A fusion of temperatures: warm meringue encases cold ice cream.
- Also on Feb 1
- World Aspergillosis Day · World Hijab Day · Dark Chocolate Day
- Hashtag
- #NationalBakedAlaskaDay
3 ways to celebrate
Try making one
Bake a sponge cake, add ice cream, and brown the meringue under the broiler.
Taste flavors together
Serve slices with different ice cream flavors and vote on the best combo.
Show a kitchen trick
Show coworkers a video of baked Alaska being made and plan to try it soon.
Plan ahead
National Baked Alaska Day is observed on February 1 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
National Baked Alaska Day takes place on February 1 each year, commemorating a dessert that has captured the hearts of many. Baked Alaska features a unique combination of cake and ice cream, enveloped in a fluffy meringue. Its origins trace back to the 19th century, when it was created to celebrate the purchase of Alaska from Russia in 1867. The dessert has since evolved into a classic staple at celebrations.
Read the full story
The dessert's name, Baked Alaska, highlights its connection to the cold region it celebrates. The creation of Baked Alaska is attributed to renowned French chef Charles Ranhofer, who prepared it at Delmonico's Restaurant in New York City. This dessert combines contrasting temperatures, with the warm meringue encasing cold ice cream, creating a remarkable culinary experience.
Families and friends often come together on this day to create their own versions of Baked Alaska, experimenting with flavors and presentation. Whether it's chocolate, vanilla, or strawberry ice cream, the combinations are endless. This dessert encourages creativity and brings people together, making it perfect for gatherings and celebrations.
As you celebrate National Baked Alaska Day, consider the rich history and cultural significance behind this delightful treat. From its origins in 1867 to its modern interpretations, Baked Alaska continues to be a symbol of culinary artistry. This day is an opportunity to indulge in the flavors and memories associated with this iconic dessert.
Did you know?
Did You Know?
Baked Alaska was originally called 'Alaska Florida' when it was first created.
Cooking Technique
The meringue used in Baked Alaska must be whipped to stiff peaks for best results.
Temperature Contrast
The dessert showcases the contrast of hot and cold, creating a unique eating experience.
Celebrity Desserts
Baked Alaska has been featured in numerous culinary shows and competitions.
Culinary Art
Chefs often use blowtorches to brown the meringue for a perfect finish.
Baked Alaska Variants
Variations may include different flavor profiles, such as chocolate or fruit-flavored ice creams.
Cultural Significance
Baked Alaska has become a symbol of celebration and indulgence in many cultures.
Around the world
Every culture celebrates a little differently.
- USUnited StatesIn the U.S., Baked Alaska is a popular dessert often served at celebrations.
- FRFranceThe dessert's origins can be traced back to French culinary traditions.
- GBUnited KingdomBaked Alaska has made its way into British cuisine, often featured in dessert menus.
- CACanadaIn Canada, Baked Alaska is also celebrated, especially in gourmet restaurants.
- AUAustraliaAustralian chefs have embraced Baked Alaska, adding unique local flavors.
- DEGermanyGermany has its own variations of Baked Alaska, showcasing regional ingredients.
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