NATIONAL DAYFOOD & DRINK

National Macaron Day

Join us in celebrating the art of macarons with a delightful journey of flavors.

MAR20

Saturday, March 20Every year on March 20

days to go

Roots: France
Vibe: Festive and colorful
Also on Mar 20: Spring Begins · World Storytelling Day · International Day of Happiness
Hashtag: #NationalMacaronDay

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3 ways to celebrate

AT HOME

Bake a batch

Try your hand at delicate almond macarons in your own kitchen.

WITH FRIENDS

Taste-test flavors

Buy an assortment and rank every flavor from best to boldest.

AT WORK OR SCHOOL

Share a sweet box

Bring a box of macarons to split with coworkers or classmates.

Plan ahead

National Macaron Day is observed on March 20 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Fri, Mar 20this year

2027Sat, Mar 20

2028Mon, Mar 20

2029Tue, Mar 20

2030Wed, Mar 20

2031Thu, Mar 20

2032Sat, Mar 20

2033Sun, Mar 20

2034Mon, Mar 20

2035Tue, Mar 20

2036Thu, Mar 20

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Fast facts

Millions of macarons are enjoyed in the U.S. each year.

Macarons come in countless flavors.

The story

Macarons, the iconic French pastry, are made from ground almonds, sugar, and egg whites, resulting in a light and airy texture. They are typically filled with ganache, buttercream, or jam, creating a delightful contrast of flavors and textures. National Macaron Day, celebrated on March 20, invites enthusiasts and novices alike to explore the world of these colorful confections.

Read the full story

The origins of macarons date back to the 16th century, but they gained widespread popularity in France in the 20th century. Pierre Hermé, known as the "Picasso of Pastry," is credited with revolutionizing the macaron by introducing innovative flavor combinations that inspired a global obsession. Today, macarons are celebrated as a symbol of culinary artistry.

On National Macaron Day, bakeries across the United States often hold special events, offering discounts and themed flavors. This celebration is not only about indulgence, it also highlights the craftsmanship involved in creating these delicate treats. As you savor a macaron, consider the skill and precision required to perfect each bite.

Whether you enjoy them with a cup of coffee, as part of a dessert platter, or in an extravagant dessert creation, macarons bring joy to any occasion. As you celebrate National Macaron Day, take a moment to appreciate the rich history and cultural significance of this beloved pastry, which continues to inspire bakers and dessert lovers around the world.

Did you know?

A Global Phenomenon

Macarons have gained international popularity, inspiring variations and adaptations across cultures.

Colorful Creations

Macarons can be made in virtually any color, making them visually appealing and perfect for celebrations.

High Demand

The macaron market has grown significantly, with the U.S. seeing a surge in bakeries specializing in these pastries.

Culinary Art

Making macarons is considered a culinary art, requiring precision and skill to achieve the perfect texture and flavor.

Unique Packaging

Many bakeries offer macarons in beautifully designed boxes, making them a popular gift item for special occasions.

Macaron Day Origins

The celebration traces back to Jour du Macaron, created in Paris by Pierre Hermé in 2005.

Celebrity Chefs

Famous names like Ladurée and pastry chef Pierre Hermé have played a significant role in popularizing macarons worldwide.

Around the world

Every culture celebrates a little differently.

USUnited StatesMacarons have become a popular pastry choice in bakeries across the U.S., with many local variations.
FRFranceAs the birthplace of the macaron, France continues to set the standard for these delicate pastries, particularly in Paris.
CACanadaCanadian bakeries have embraced macarons, offering unique flavors that reflect local tastes and ingredients.
GBUnited KingdomIn the UK, macarons are often served at afternoon tea, adding a touch of elegance to the traditional experience.
AUAustraliaAustralian bakeries feature a variety of macaron flavors, influenced by both local and international culinary trends.
ITItalyIn Italy, macarons are celebrated alongside other pastries, showcasing the country's rich dessert culture.