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NATIONAL DAYFOOD & DRINK

National Caviar Day

Join us in appreciating the luxury of caviar on this special day.

JUL18

Sunday, July 18Every year on July 18

days to go

Roots: Caviar traces its roots to ancient Persia.
Vibe: Caviar embodies celebration, luxury, and culinary sophistication.
Also on Jul 18: Sour Candy Day · Tropical Fruit Day · Nelson Mandela International Day
Hashtag: #NationalCaviarDay

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3 ways to celebrate

AT HOME

Taste it simply

Try caviar on buttered toast or a blini with sour cream.

WITH FRIENDS

Host a fancy tasting

Split a small tin and pair it with good company and bubbly.

AT WORK OR SCHOOL

Plan a splurge lunch

Treat yourself to something indulgent and savor every bite.

Plan ahead

National Caviar Day is observed on July 18 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, Jul 18this year

2027Sun, Jul 18

2028Tue, Jul 18

2029Wed, Jul 18

2030Thu, Jul 18

2031Fri, Jul 18

2032Sun, Jul 18

2033Mon, Jul 18

2034Tue, Jul 18

2035Wed, Jul 18

2036Fri, Jul 18

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Fast facts

Caviar remains one of the world's most luxurious delicacies.

The rarest caviars command extremely high prices.

The story

Caviar, often considered a symbol of luxury, has a fascinating history that spans centuries. Originating from sturgeon fish, this delicacy has been enjoyed by royalty and gourmet enthusiasts alike. In the United States, caviar gained popularity in the early 20th century, primarily served at upscale events and fine dining restaurants. Today, the tradition continues, with many people eager to celebrate National Caviar Day each July 18.

Read the full story

There are various types of caviar, each boasting unique flavors and textures, derived from different species of sturgeon. Beluga, Osetra, and Sevruga are among the most well-known varieties, each offering a distinct tasting experience. While traditional caviar is harvested from wild sturgeon, sustainable farming practices have emerged in recent years, ensuring the preservation of sturgeon populations and the environment.

On National Caviar Day, consider indulging in a variety of caviar dishes such as blinis topped with crème fraîche, or even caviar on toast points. Pair these with a crisp Champagne or a vibrant vodka to enhance the tasting experience. As you enjoy this exquisite delicacy, take a moment to appreciate the craftsmanship and care that goes into producing each tin of caviar.

Whether you’re celebrating at a restaurant or hosting a gathering at home, National Caviar Day serves as an opportunity to explore the rich flavors and cultural significance of this gourmet treat. Share your experiences with family and friends, and take time to learn about the sustainable practices that are shaping the future of caviar production.

Did you know?

Caviar Varieties

The three primary types of caviar are Beluga, Osetra, and Sevruga, each distinct in flavor and texture.

Caviar and Health

Caviar is rich in omega-3 fatty acids, vitamins, and minerals, offering various health benefits.

Historical Significance

In ancient times, caviar was considered a peasant food before becoming a luxury item.

Caviar Production

Sturgeon can take anywhere from about 6 to 25 years to mature, depending on the species.

Caviar and Art

Caviar has been featured in art and literature as a symbol of luxury and decadence.

Global Consumption

The U.S. is one of the largest consumers of caviar, followed by countries in Europe and Asia.

Caviar Storage

Proper storage of caviar is crucial; it should be kept refrigerated and consumed within a week after opening.

Around the world

Every culture celebrates a little differently.

USUnited StatesIn the U.S., caviar is often associated with luxury dining experiences.
RURussiaRussia is famous for its Beluga caviar, a staple in traditional gourmet cuisine.
IRIranIranian caviar, particularly from the Caspian Sea, is renowned for its quality and flavor.
FRFranceFrench cuisine incorporates caviar in various dishes, showcasing its elegance in fine dining.
AMArmeniaArmenia has a long history of caviar production, especially from local sturgeon species.
TRTurkeyTurkey is emerging as a producer of sustainable caviar, contributing to global offerings.