NATIONAL DAYFOOD & DRINK

National Coquilles Saint Jacques Day

National Coquilles Saint Jacques Day is a small but real reason to pause, notice, and celebrate — together if we can.

MAY16

Sunday, May 16Every year on May 16

days to go

Roots: France, 18th century
Vibe: Culinary celebration of seafood and French culture
Also on May 16: Check Your Wipers Day · Classic Movie Day · Do Something Good for Your Neighbor Day
Hashtag: #NationalCoquillesSaintJacquesDay

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Ways to celebrate

Small, doable ways to celebrate National Coquilles Saint Jacques Day.

Do one small thing that makes the day feel marked.
Tell someone what you're celebrating and why.
Share a post, a photo, or a memory connected to it.
Make a tiny tradition — something you could do again next year.
Let it be simple. Not every celebration has to be a production.

Make it your kind of celebration

Family
Do one small thing together that everyone will remember.
Kids
Turn it into a craft, a story, or a snack — meet them where they are.
Couples
Use the day as an excuse for a little intentional time together.
Office
Acknowledge the day in the team chat or at a stand-up. Small, sincere, fast.
School
Anchor a short lesson or activity around the day.
Community
Share, volunteer, or donate to make the day mean something locally.
Just me
Celebrate quietly and completely. One person can still mark a day.

Plan ahead

National Coquilles Saint Jacques Day is observed on May 16 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.

2026Sat, May 16this year

2027Sun, May 16

2028Tue, May 16

2029Wed, May 16

2030Thu, May 16

2031Fri, May 16

2032Sun, May 16

2033Mon, May 16

2034Tue, May 16

2035Wed, May 16

2036Fri, May 16

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Fast facts

Millions of Americans enjoy scallops each year

Coquilles Saint Jacques translates to 'shells of Saint James'

The story

Coquilles Saint Jacques, or scallops in shells, is a dish that showcases the delicate flavor of scallops baked in a rich, creamy sauce. Originating in France, this dish is named after Saint James, the patron saint of pilgrims who traveled to Santiago de Compostela. It has evolved over the years, becoming a favorite in French cuisine and making its way to American dining tables, especially during special occasions.

Read the full story

The dish typically features large sea scallops, often combined with mushrooms, shallots, and a blend of cream and cheese, all baked in a scallop shell. In the United States, this dish gained popularity in the mid-20th century, often served in fine dining establishments and at celebratory gatherings. Its rich flavors and elegant presentation make it a centerpiece of many seafood menus.

On National Coquilles Saint Jacques Day, food enthusiasts can explore various recipes, from traditional to modern interpretations. Many enjoy pairing this dish with crisp white wines, which complement the scallops' sweetness. The celebration invites home cooks to experiment and share their culinary creations with others.

As communities come together to celebrate this delicious dish, it's also an opportunity to learn about the rich history of scallop fishing and its significance in coastal communities. From the bustling markets of France to the shores of New England, the allure of Coquilles Saint Jacques transcends borders, reminding us of the shared love for fresh seafood and fine dining.

Did you know?

Did You Know?

The scallop shell is a symbol of pilgrimage, particularly to Santiago de Compostela.

Cooking Method

Coquilles Saint Jacques is traditionally baked in its namesake shell, enhancing its presentation.

Sea Scallops

There are different types of scallops, including sea and bay scallops, each with unique flavors.

Culinary Variations

Many cultures have their own versions of scallop dishes, showcasing local ingredients and flavors.

Historical Roots

Scallops have been enjoyed since ancient times, with references in Roman and Greek cuisine.

Festive Occasions

Coquilles Saint Jacques is often served at weddings, anniversaries, and holiday gatherings.

Nutritional Benefits

Scallops are low in calories and high in protein, making them a healthy seafood choice.

Around the world

Every culture celebrates a little differently.

FRFranceHome of Coquilles Saint Jacques, where the dish was perfected in coastal kitchens.
USUnited StatesA popular dish in fine dining and seafood restaurants across the country.
ITItalySimilar dishes can be found in Italian cuisine, showcasing scallops in various preparations.
ESSpainSpanish cuisine also features seafood prominently, often inspired by French techniques.
BEBelgiumKnown for its seafood dishes, Belgium shares a love for scallops and creamy sauces.
CACanadaWith access to fresh seafood, Canadian chefs often embrace Coquilles Saint Jacques in their menus.