National Cheese Soufflé Day
On National Cheese Soufflé Day, the kitchen wins: a slow oven, a little sugar, and the small ceremony of cutting the first piece.
- Roots
- France
- Vibe
- Elegant and comforting
- Also on May 18
- Sun Responsibly Day · International Museum Day · HIV Vaccine Awareness Day
- Hashtag
- #NationalCheeseSoufflDay
Ways to celebrate
Small, doable ways to celebrate National Cheese Soufflé Day.
- Bake something from scratch — even if it comes out lopsided.
- Take a box of cheese soufflé to a neighbor who could use a lift.
- Visit a locally owned bakery and tip well.
- Invite two friends over for coffee and dessert, nothing fancy.
- Let the kids pick the recipe, then actually use their pick.
Make it your kind of celebration
Family
Bake together. Let every family member pick one ingredient or one step — even the ones who usually don't cook.
Kids
Set up a toppings bar and let them build their own. The mess is the point.
Couples
Skip the restaurant. Preheat the oven, split a glass of something, and make dessert at home.
Office
Bring a tray in and leave it near the coffee. No meeting, no announcement — just a good afternoon surprise.
School
Run a classroom bake sale for a local cause, or just a sampling table where everyone tries one thing.
Community
Team up with a local bakery or scout troop to deliver treats to first responders or a senior center.
Just me
Make exactly one thing, your favorite, and eat it slowly.
Plan ahead
National Cheese Soufflé Day is observed on May 18 every year. Here is where it lands for the next ten years, handy for planners, marketers and party people.
Fast facts
The story
The soufflé, a dish that originated in France, is celebrated for its light, airy texture and rich flavor. Traditionally made with cheese, this dish showcases the beauty of simple ingredients transformed into something extraordinary. The name ‘soufflé’ comes from the French word ‘souffler’, meaning ‘to blow’ or ‘to puff’, which perfectly describes the dish's delightful rise in the oven.
Read the full story
American chefs and home cooks alike have embraced the cheese soufflé, making it a staple on menus and in kitchens across the country. It is often served as a savory appetizer or a light main course, showcasing various cheeses from sharp cheddar to creamy Gruyère. The versatility of the soufflé allows for endless variations, making it a beloved dish in many households.
Making a cheese soufflé is as much an art as it is a science. The key to achieving the perfect rise lies in the technique of whipping egg whites to stiff peaks and gently folding them into the cheese base. This delicate process is what gives the soufflé its signature puffiness and lightness. Whether enjoyed at a fancy restaurant or prepared at home, the cheese soufflé remains a dish that delights the senses.
On National Cheese Soufflé Day, we celebrate this culinary masterpiece by sharing recipes, hosting tastings, and indulging in the simple pleasure of savoring a well-made soufflé. It is a day to appreciate not only the flavors but also the skill and tradition that goes into creating this iconic dish.
Did you know?
Soufflé Origins
The soufflé dates back to the 18th century, with its first written recipe appearing in 1742.
Airy Delights
A well-made soufflé can rise up to three times its original height when baked.
Cheese Varieties
Popular cheeses for soufflés include Gruyère, cheddar, and goat cheese.
A Culinary Challenge
Soufflés are often considered a test of a chef's skills due to their delicate nature.
Cultural Impact
The soufflé has inspired countless variations across different cuisines worldwide.
Famous Soufflés
The cheese soufflé is a signature dish at many Michelin-starred restaurants.
Versatile Dish
Soufflés can be savory or sweet, with variations including chocolate and fruit soufflés.
Around the world
Every culture celebrates a little differently.
- USUnited StatesIn the U.S., cheese soufflés are a staple in French restaurants and home kitchens alike.
- FRFranceThe birthplace of the soufflé, France celebrates this dish with various styles and flavors.
- CACanadaCanadian chefs often incorporate local cheeses into their versions of the classic soufflé.
- GBUnited KingdomIn the UK, soufflés are featured in many fine dining experiences, showcasing French culinary influence.
- AUAustraliaAustralian cuisine has also embraced the soufflé, often using local ingredients for unique twists.
- DEGermanyIn Germany, cheese soufflés are a popular dish at festive gatherings and celebrations.
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